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Cooking & Baking
Related: About this forumBlack-Eyed Peas With Ham Hock and Collards
https://cooking.nytimes.com/recipes/1017090-black-eyed-peas-with-ham-hock-and-collards?(Another post about this traditional GOOD LUCK dish.)
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Black-Eyed Peas With Ham Hock and Collards (Original Post)
elleng
Dec 2017
OP
saidsimplesimon
(7,888 posts)1. The band, I like, elleng
To avoid creating any political animus (big grin here), you can find the Black Eyed Peas on youtube, without the ham or collards.
elleng
(131,201 posts)3. Got it, LOVE.
Ferrets are Cool
(21,110 posts)2. Don't forget the buttermilk cornbread. nm
TEB
(12,920 posts)4. Yum can I come over
I wont come empty handed Ill bring pie
TEB
(12,920 posts)6. Boog will be cool
TEB
(12,920 posts)7. And I can vouch that boog is a democrat
Ok what times chow thanks
TBA
(825 posts)9. I quit putting meat in my collards years ago
when I discovered braising in coconut milk.
chopped ginger
chopped garlic
(sauted)
Add Coconut milk
Chopped fresh tomato (1 large or several plum)
Splash of soy sauce or Worcestershire
Simmer for a good while.
Put chopped collards in a big pot and pour this over them. Cook until done.
Better than with meat and I'm southerner.