Pulled From the Past: Easy, Delicious Recipes for 2018
'When it comes to recipes, a beautiful photograph is more likely to influence one’s decision to make a dish than any name or description. It’s simple: If it looks good, you’re going to want to make it. But when NYT Cooking began in September 2014, only some of our 16,000 recipes included photographs, and many of those felt out of date or simply looked unappetizing.
Since then, our editors (often prompted by reader reviews or emails) have uncovered hundreds of recipes from the Times archives that have been restyled, rephotographed and reintroduced to our readers. Here are two of them. Easy and delicious, they’re the kind of dishes that are not only beloved but also apt to get you cooking more in the new year.'>>>
https://www.nytimes.com/2018/01/02/dining/times-archive-recipes.html?
Greek-Style Broiled Shrimp
https://cooking.nytimes.com/recipes/1015194-greek-style-broiled-shrimp
Spaghetti al Limone
https://cooking.nytimes.com/recipes/1018692-spaghetti-al-limone
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