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Saviolo

(3,283 posts)
Tue Feb 6, 2018, 07:15 PM Feb 2018

Found on Facebook: Secret recipes?

From a cooking community I was invited to join on Facebook:

A friend and I were talking the other day about recipes. She asked me why I give up all of my recipes (i don’t measure anything so technically it’s not a formal recipe anyway). Her family has many family secret recipes. I explained to her that I watched someone cook delicious dishes that everyone loved. She passed away and the dishes went with her.... Why? I never understood the point of keeping it a secret. So the question is:
Secret recipes? Or share away?? I’m not referring to restaurants or any recipes that are profitable.


My response was:
Share share share. That's why my hubby and I started putting cooking videos up on YouTube. Recipes from his past and my past, and recipes from his recently closed restaurant, as well. Increase the amount of good food in the world, don't hoard it!


That old expression "A great chef never reveals their secrets" is patently false, given how many great chefs release amazing and instructive cook books to spread the knowledge around. How do you all feel about this?
11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Found on Facebook: Secret recipes? (Original Post) Saviolo Feb 2018 OP
WITH YOU! elleng Feb 2018 #1
I gotta share this my grandmother made the best dill bread it was delicious doc03 Feb 2018 #3
WOW! elleng Feb 2018 #5
...I see what you did there! SeattleVet Feb 2018 #7
Absolutely share! Liberal Jesus Freak Feb 2018 #2
I asked my parents for our favorite family recipes. FuzzyRabbit Feb 2018 #4
Most of the best cooks never follow strict recipes anyway, so there's Neema Feb 2018 #6
Oh, definitely share. Callalily Feb 2018 #8
I put all my family favorites on Big Oven Freddie Feb 2018 #9
I put all mine in notebooks and gave them to the offspring Lars39 Feb 2018 #10
yes, sharing recipes is sharing memories dem in texas Feb 2018 #11

elleng

(131,159 posts)
1. WITH YOU!
Tue Feb 6, 2018, 07:18 PM
Feb 2018

Nothing secret about the dill I recall in grandma's chicken soup, which I just added to mine!

doc03

(35,382 posts)
3. I gotta share this my grandmother made the best dill bread it was delicious
Tue Feb 6, 2018, 07:48 PM
Feb 2018

and now it is easy. Just go to your local grocery and ask for Pillsbury frozen Dill Dough.

elleng

(131,159 posts)
5. WOW!
Tue Feb 6, 2018, 08:30 PM
Feb 2018

Had sourdough toast with dilly chix soup, and may look for Dill Dough!

Posted recipe for DILLED SHORT RIBS WITH CARROT GRAVY Saturday, so really into it!

Liberal Jesus Freak

(1,451 posts)
2. Absolutely share!
Tue Feb 6, 2018, 07:36 PM
Feb 2018

I’m always a little puzzled when asked if I’ll share my recipes. Not only do I share, I insist they let me know if they make improvements

FuzzyRabbit

(1,969 posts)
4. I asked my parents for our favorite family recipes.
Tue Feb 6, 2018, 08:16 PM
Feb 2018

After I moved out and was on my own, occasionally I would want one of my favorite meals. So I would called Mom or Dad for that recipe, and wrote it down.

After my folks were gone, I compiled these family favorite recipes into a cookbook, and gave it to my sister as a Christmas present. She was so happy that those recipes were not lost forever.

Neema

(1,151 posts)
6. Most of the best cooks never follow strict recipes anyway, so there's
Tue Feb 6, 2018, 08:37 PM
Feb 2018

always ways to make it your own. I'm lucky if I can remember what I did most of the time. But if I do, I'm happy to share.

Callalily

(14,896 posts)
8. Oh, definitely share.
Wed Feb 7, 2018, 09:16 AM
Feb 2018

It's great praise when someone asks for a recipe. Additionally, when they make it, you receive credit and praise again!

Freddie

(9,275 posts)
9. I put all my family favorites on Big Oven
Wed Feb 7, 2018, 09:19 AM
Feb 2018

It's there for me, my daughter and any total stranger who wants them.

dem in texas

(2,674 posts)
11. yes, sharing recipes is sharing memories
Wed Feb 7, 2018, 01:39 PM
Feb 2018

I started first grade with Jeanette, not knowing she would be my life-long friend and finally my sister in law. We became fast friends and both of us loved to cook. I can remember the two of us in her mother's kitchen when we were 12 or 13 years old, cooking up a storm. We knew no boundaries, made fried chicken, roast venison, strawberry short cake, on and on.

She married my older brother and I married an Air Force man and we both moved far away from each other. When we would visit each other, off we'd go to the kitchen and start cooking. Sadly, she died at age 47, but I keep her memory alive by cooking so many of her recipes. We call them Jeanette's oatmeal cookies, Jeanette's one bowl cake, Jeanette's venison cutlets, etc, so her memory lives on.

I love it when I get a call or email from my kids or grand kids, asking for one of my recipes. I am always happy to share my recipes.

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