Cabbage Roll Soup. Yum!

[Arkansas Granny]

It's a cold, rainy day, so I made a pot of soup and it hit the spot. I found this recipe for Cabbage Roll Soup on Pinterest and thought it sounded good. I was right. Luckily, I have a full kitchen at work and the boss has no problem with me using it when I have some slack time.

https://www.cookingclassy.com/cabbage-roll-soup/

I tweaked it a little bit, although I think it would be great just as it's written, but I rarely fix anything just as it's written. For one thing, I added more beef broth because I wanted it to be a little "soupier". I altered some of the seasonings, as well, just to my taste. I'm putting some up in the freezer and sharing some with my boss. I hope the rice doesn't turn to mush, but if it does it won't hurt the taste.

[emulatorloo]

1. Sounds great! I will leave out the tomatoes and rice as I am on autoimmune-Paleo

I think it will still be delicious, appreciate you posting.

[Arkansas Granny]

2. Yes. I think it would still be good.

[hlthe2b]

3. Sounds good.. I bookmarked and also noted the stuffed pepper soup on the same web page

that one might be worth a try as well.

[Arkansas Granny]

4. I haven't tried that one yet, but it's on my list. I love soups.

[procon]

5. I love soups and this recipe has all my favorite ingredients.

Thanks, Arkansas Granny! I wish I had a big cabbage so I could make it now, but it will have to wait for a shopping trip. I'd spice it up a bit with some crushed red pepper flakes and some chopped poblanos, then serve it with a dollop of sour cream. Makes my mouth water!

[Arkansas Granny]

6. Ooh, sour cream. I'll try that. I'm not much into hot and spicy, but a few red pepper flakes

would probably add to the flavor.

[Arkansas Granny]

10. OK, I had another bowl tonight for supper and sour cream is the way to go.

[Hortensis]

7. Chuckling at the cold, rainy day, it's sunny in the 80s here

in Florida (in February not really such a yuck). For all that, soup always sounds good, and since cabbage keeps so long it's basically a pantry staple for me. Thanks for the recipe.

[Arkansas Granny]

8. We've had highs in the 70's a few times this month, but not today. I'm ready for spring.

[Hortensis]

9. I remember those days of being more than ready

for spring. Maybe be glad of them and their relative normalcy.

We're in a summerish spring here, but everyone's looking out for another arctic blast to come kill all the new growth before the heat really starts. This is February in the 21st century.

Guest still here, so spaghetti tonight because he likes it, and I'm just glad there is something he does. I feel like I'm back to cooking from a little rotation for a picky preschooler.