What's for Dinner, Tues., Apr. 10, 2018

[NJCher]

Asparagus frittata using sheep's milk cheese and thin asparagus spears. I parboiled the asparagus for one minute and then sliced on the diagonal. It will be a nice plate presentation.

Tossed green salad with raw vegetables and chipotle ranch dressing.

Dessert will be a chocolate Easter egg and a glass of milk.

[chillfactor]

1. salmon loaf, mashed potatoes, creamed peas

no dessert.....do not like sweets.

[irisblue]

2. Home made mediocre rice & bean green enchiladas, salad & cold decaf tea.

I used a jar sauce...bleh.
I'm going to look up enchilada sauce recipes.

[Yonnie3]

3. Sandwich

Once again I missed lunch and had to eat "right now!"

Roast beef and Havarti cheese sandwich
Cole slaw
Mac and cheese (a leftover)

Mug of Red Rose tea.

[PJMcK]

4. Cheeseburgers

Baked beans.

Cucumber, tomato and red onion salad with a medley of olives.

Vanilla ice cream.

Then a brandy in front of the fire.

[pansypoo53219]

5. made a bear braised rump roast. alas the better ale also not good enough.

but i fixed the miller-lite last time, add some brown sugar & some beef bouillon and dang. i just made stout.
steamed broccoli w/browned butter. make mashed potatoes tomorrow.