What's for Dinner, Thurs., April 26, 2018

[NJCher]

Cold slice of pork with sage-cream sauce.

Cucumber salad with red onion, chopped mint, and rice vinegar.

Whole Foods tater puffs. They are like "tater tots" but so much better. I think those tater tot things taste atrocious, but these are very good.

Dessert: slice of cheesecake I baked.

[Galileo126]

1. Antipasto salad

with capicola and genoa salami, sharp provolone, and a host of salad veggies and stuff from glass jars. With homemade anchovy vinaigrette, and garlic bread.

[irisblue]

2. Hawaiian English Muffin Pizza

Canadian Bacon, pineapples on a split English Muffin.
Cold decafe tea

[Yonnie3]

3. Meatloaf

Meatloaf
Lima beans
Boiled white potatoes with butter
Toasted Rye bread

[Wawannabe]

4. Skillet hash.

Bacon ends and pieces, white and sweet potato, carrot, onion and red bell pepper. Baked beans on the side.
Making blonde brownies with brown sugar icing and pig candy for dessert.

Pig candy=brown sugar coated, baked bacon. Mmmmmmm!