The Perfect Pie for Less-Than-Perfect Berries

[elleng]

Raspberries get squished on the way back from the farmers’ market? Throw them into a pie with juicy peaches.

'I’d never cook a perfect pint of raspberries. Eating them raw really is the best way to appreciate their sweet-tart charm.

But those sad-looking berries squashed on the way home from the farmers’ market? Baking them into a pie might be their last chance to shine before the compost bucket beckons.

Raspberries can find a place in practically any sweet pie, but they go especially well with succulent peaches, which have a mellowness that tames the berries’ acidity.'>>>

https://www.nytimes.com/2018/06/29/dining/peach-raspberry-pie.html?

Peach Raspberry Pie
https://cooking.nytimes.com/recipes/1019383-peach-raspberry-pie

[hedda_foil]

1. Yum! This recipe is a definite keeper. Thanks, elleng