A Soup for All Seasons (Even Summer) With a pesto topping and handfuls of freshly picked vegetable
Last edited Sat Jul 7, 2018, 10:43 PM - Edit history (1)
'What would you like for dinner? At our house, soup is often the answer. After a few days of excess a series of dinner guests or one too many restaurant forays it feels like a clean, quiet choice. In every season, soup can be just right.
Some vegetable soups are complex and long simmered, but thats not what you want in the middle of July. This light, brothy take brims with full-flavored summer vegetables for a colorful minestrone that can be put together in a mere half-hour or so.
If you dont have a vegetable garden or access to a friends bounty its worth going to the farmers market for the freshest, sweetest produce, because this soup is all about vegetables.'>>>
https://www.nytimes.com/2018/07/06/dining/summer-minestrone-recipe.html?
Summer Minestrone al Pesto
https://cooking.nytimes.com/recipes/1019396-summer-minestrone-al-pesto