It's Easy. It's Impressive. It's Dinner.

[elleng]

'Introducing our new biweekly column by Alison Roman, with effortless and delicious recipes you can make in less than an hour — like this bright, punchy sheet-pan trout.'>>>

https://www.nytimes.com/2018/07/09/dining/alison-roman-recipe-sheet-pan-trout.html?

[sprinkleeninow]

1. NYT has forever offered such appealing recipes, yes? 😋

[elleng]

2. Yes, I check them often.

I cook much less often!

[PJMcK]

3. Looks like it could be a good column

Years ago, the NY Times had a weekly column titled, "The 60 Minute Gourmet" and it would feature an entire delicious meal that you could whip together and cook in-- you guessed it-- under an hour. Whenever I found something intriguing, I would photocopy it and put it in my binder of recipes. I still have many of those goodies.

Thanks for the heads-up, elleng.

[elleng]

5. Oh YES, The New York Times 60-Minute Gourmet

Paperback – April 4, 2000
by Pierre Franey (Author), Craig Claiborne (Introduction)
https://www.amazon.com/New-York-Times-60-Minute-Gourmet/dp/0812933028

[PJMcK]

6. Time to order a new cookbook!

Thanks, elleng, I wasn't aware that those recipes had been collated into a book. Makes sense.

Simply put, I love good food!

[pscot]

4. Roman mentions how handy

quarter sheet pans are. I bought some a while back and i use them all the time. They're the ideal size if you're cooking for one or two, they fit neatly in a toaster oven and 3 cost less than $20. Lining them with foil or parchment paper reduces cleanup to a minimum.