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Texasgal

(17,038 posts)
Mon Jul 9, 2018, 09:08 PM Jul 2018

I was gifted today

my great grandmothers cast iron skillet! It still looks like it's brand new and is close to 100 years old! I remember my grandmother cooking corn bread and biscuits in it when I was a child.

It has a slight warp but nothing I am too concerned about.

Can't wait to cook with it!

Just HAD to share!

21 replies = new reply since forum marked as read
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I was gifted today (Original Post) Texasgal Jul 2018 OP
When my mother passed away in December the oldest grandson got her skillet. blueinredohio Jul 2018 #1
(Pone) Haven't seen someone use that word for quite some time. SamKnause Jul 2018 #4
We're from the south, hence the pone of cornbread. blueinredohio Jul 2018 #12
My parents were from Bristol Tennessee/Virginia. SamKnause Jul 2018 #13
I was born in Norton Virginia. We moved to Ohio when I was 9. blueinredohio Jul 2018 #15
I have one that is over 60 years old. SamKnause Jul 2018 #2
Wow! Texasgal Jul 2018 #6
Aww, nice gift! babylonsister Jul 2018 #3
I've got my grandmothers 4 cup Phoenix61 Jul 2018 #5
So sweet... Texasgal Jul 2018 #7
Nice! Wawannabe Jul 2018 #8
Sadly we have no inherited cast iron, but... Saviolo Jul 2018 #9
One place my husband rented before we married csziggy Jul 2018 #10
Cast iron always seems worth saving! Saviolo Jul 2018 #16
Ooh! Nice pan csziggy Jul 2018 #17
It's delicious! Saviolo Jul 2018 #18
I just watched the video and I'd have to make a change csziggy Jul 2018 #19
It's amazing how simple tools carry such strong memories. catbyte Jul 2018 #11
What a tremendous gift! ploppy Jul 2018 #14
As an antique dealer, I have to ask. Is it a Griswold?? Vinca Jul 2018 #20
I don't know! Texasgal Jul 2018 #21

blueinredohio

(6,797 posts)
1. When my mother passed away in December the oldest grandson got her skillet.
Mon Jul 9, 2018, 09:14 PM
Jul 2018

When he was young they she made cornbread for him a lot and taught him to do it. That's the only thing he wanted. Congrats on getting it , I hope you have many good pones of cornbread.

SamKnause

(13,088 posts)
13. My parents were from Bristol Tennessee/Virginia.
Tue Jul 10, 2018, 12:29 PM
Jul 2018

I have heard that word since I was a child.

We also called the last piece of biscuit dough a pone.

blueinredohio

(6,797 posts)
15. I was born in Norton Virginia. We moved to Ohio when I was 9.
Tue Jul 10, 2018, 04:01 PM
Jul 2018

My dad worked in a coal mine and even back then out was hit or miss if you worked.

SamKnause

(13,088 posts)
2. I have one that is over 60 years old.
Mon Jul 9, 2018, 09:15 PM
Jul 2018

It makes great cornbread.

I also have my grandparents cast iron wood cook stove.

It is over 100 years old.

Have fun baking.

Phoenix61

(16,993 posts)
5. I've got my grandmothers 4 cup
Mon Jul 9, 2018, 09:36 PM
Jul 2018

glass measuring cup. I remember her making pancake batter in it and cobbler batter in it. Makes me happy every time I use it.

Saviolo

(3,280 posts)
9. Sadly we have no inherited cast iron, but...
Mon Jul 9, 2018, 10:55 PM
Jul 2018

Hubby worked at a restaurant for a while, and they had a cast iron grill pan in the back that had sat in water for a while, so it had this very sharp rust line where it had been partially submerged. It was old and they were going to ditch it, but he took it home, steel wooled the crap out of it (he may have even used a Dremel at some point), and got every speck of rust off, re-seasoned it, and now it's our chicken roasting pan. We do thighs in it, mostly!

csziggy

(34,131 posts)
10. One place my husband rented before we married
Tue Jul 10, 2018, 01:11 AM
Jul 2018

Had a lot of junk in the backyard - a gas stove and some cast iron pans were all he salvaged.

I still have the 6" and 10" pans he recovered and re-seasoned. I can't use them on my glass cook top for fear of scratches but I do use them in the oven mostly for making cornbread.

Saviolo

(3,280 posts)
18. It's delicious!
Tue Jul 10, 2018, 11:37 PM
Jul 2018

That's one of the standard dinners we have when hubby's feeling uninspired. He works from home, so does most of the cooking for us (and also has the culinary training). So if he's bored it's just chicken thighs in a bowl with seasoning and rice and probably kale salad with some homemade radish pickles.

csziggy

(34,131 posts)
19. I just watched the video and I'd have to make a change
Tue Jul 10, 2018, 11:48 PM
Jul 2018

But otherwise it sounds good. I couldn't watch earlier because of stuff.

The change in the recipe - I'd have to leave out the chili pepper. Can't eat the stuff at all. Usually I throw in some smoked sweet paprika to make up the difference. And probably half the chicken would be breasts for my husband.

Thanks!

catbyte

(34,334 posts)
11. It's amazing how simple tools carry such strong memories.
Tue Jul 10, 2018, 07:43 AM
Jul 2018

I inherited my grandparent's potato masher that went to my parents after they passed then to me when my folks passed. I wouldn't think of using anything else, and think of them every time I use it and I smile.

My granddad was a real meat and potatoes guy, and it was his job to mash the potatoes. We lived just a long driveway from my grandparents, so we ate dinner there often when I was a kid. Like most kids, I claimed that I hated black pepper. My granddad always put pepper in the mashed potatoes. Once I complained and he said, "Heck, that's not pepper, that's black salt!"

I gobbled them up happily.

Memories.

Enjoy your skillet and the memories that go along with it!

Vinca

(50,237 posts)
20. As an antique dealer, I have to ask. Is it a Griswold??
Wed Jul 11, 2018, 02:07 PM
Jul 2018

It could be worth a good chunk of change along with the memories.

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