The Art of the Australian Breakfast
Young expats have transplanted their bright, Instagrammable cooking and mellow lifestyle by opening cafes in New York City.
'The typical New York breakfast — something fast and greasy, brown and starchy — has never caught up to the food we eat the rest of the day. It’s not easy to find something appetizing, much less beautiful, in the morning rush.
That’s probably why, along with the advents of Instagram and the gig economy, New Yorkers have taken to the modern breakfasts served at the city’s rapidly multiplying Australian cafes. This cooking style features bright mashups of foods that are healthy, natural and luxurious all at once, and that even the most hardened bacon-egg-and-cheese lover may not be able to resist.'>>>
https://www.nytimes.com/2018/07/24/dining/australian-breakfast.html?hpw&rref=food&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well
Breakfast Salad
https://cooking.nytimes.com/recipes/1019419-breakfast-salad
Avocado Toast
https://cooking.nytimes.com/recipes/1019420-avocado-toast
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My bfast, today, is reheated leftover curry & naan