Cooking & Baking
Related: About this forumSuggestions, please.
I am NOT a baker (and only occasionally now, since family's elsewhere, a cook,) but thinking of making a pie, w frozen crust and berries (and maybe peaches and apples.)
SO, let me have your suggestions, please, what's best, and what's to be avoided.
Thanks!
PJMcK
(22,037 posts)Go to your local bakery. Theyll have a wide selection to choose from!
(wink)
elleng
(130,908 posts)or if it does, I haven't found it!
Friend brought a pie to get-together yesterday, he'd promised a good pie, but imo it was AWFUL, so now I want one! My grocery does OK, but I want MORE!!!
notdarkyet
(2,226 posts)dhol82
(9,353 posts)Inquiring minds and all.
elleng
(130,908 posts)Friend brought a pie to get-together yesterday, he'd promised a good pie, but imo it was AWFUL, so now I want one! My grocery does OK, but I want MORE!!!
dhol82
(9,353 posts)For a great crust you need either butter or leaf lard. That will give you the wonderful flaky crust.
After that you have to decide on what kind of pie you want.
Decisions, decisions.
do not make the crust myself! I'm NOT a baker! Have checked reviews for frozen crusts, so will look for the 'best available' at grocery store, then probably berries.
left-of-center2012
(34,195 posts)"Browse more than 510 fruit pie recipes.
Find recipes for apple pies, cherry pies, strawberry pies, rhubarb pies, and much, much more."
https://www.allrecipes.com/recipes/808/desserts/pies/fruit-pies/
elleng
(130,908 posts)but not the crust!
handmade34
(22,756 posts)easy-peasy! use fresh or frozen, heat, add some sugar mixed with cornstarch and a bit of lemon juice...
or mixed berry... I buy the large bag of frozen berries (strawberries, blueberries, blackberries, raspberries, sometimes cherries
peach is yummy if you can find good peaches... we haven't had any good ones up here in Vermont, yet...
since I gave my son the restaurant I opened last year, I have been doing just the desserts and pies are a favorite...
cheesecake is about the easiest thing to make and you can top it with berries
lemon pie is my favorite and easy
and then you can do pies like pecan, white chocolate/mint pie with graham cracker crust (store bought), banana cream, coconut...
..
elleng
(130,908 posts)maybe combine with raspberries, and maybe a peach if good one around.
You probably don't have thought on best 'frozen' crust, right?
handmade34
(22,756 posts)is good... Buy one already in the pie tin, not Pillsbury that is in a box!
or... any brand name... worth spending more and do not buy store brand
nothing wrong with frozen crust... but when you do get around to making your own crust... use grated frozen butter and it is pretty easy in my Ninja
elleng
(130,908 posts)looks like Mrs. Smith's a favorite (but for TJ, which is not available where I am.)
irisblue
(32,975 posts)You can get Dufours at Whole Foods, bit pricey. Pepper ridge Farms is easier to get. I have used both in making 'rustic' style apple & peach pies. Flakey tender crusts.
elleng
(130,908 posts)tho hadn't thought of puff pastry; DO want flakey, tender crust.
Ohiogal
(31,999 posts)used butter flavor Crisco for pie crust. Use for the shortening in whatever recipe you choose.
Cracklin Charlie
(12,904 posts)I usually make it like a galette...one crust with the edges folded over, rustic style.
So, I use a store crust, in a roll thing, that is not frozen.
Filling:
Cup or so blueberries
1/4 cup sugar, or sweetener of your choice/taste (can add more, I dont like too sweet)
A bit of Lemon or lime zest
A squeeze of lemon/lime juice
2 oz or so goat cheese, not too small of crumbles (OMG, do not omit! Its delicious)
Two tablespoon butter
Gently mix (dont break goat cheese too much) all ingredients except butter together.
Lay out the crust, put in the filling, leaving a couple inches on outer edge to fold over filling.
Dot the top of filling with bits of butter. Brush crust with butter or egg wash, sprinkle w/sugar.
Cook in hot oven, 400 or so, for 15 to 20 min.
I have cooked it on the grill even! And, its really good for breakfast next morning.
elleng
(130,908 posts)Cracklin Charlie
(12,904 posts)I have also made this with peaches, but I sliced them very thin, so as not to have to change the cook time. It was equally delicious, but blueberry is my favorite! I just love the bubbly warm goat cheese with the blueberries. The goat cheese is just amazing!
Thank you, elleng. I will stop at the market on my trip home tomorrow and get my ingredients...
elleng
(130,908 posts)My daughter 're-homed' her goats, so no home-grown goat cheese around!
Major Nikon
(36,827 posts)I suggest you go with apple. Hard to mess up and just about everyone likes apple pie. I like to go with mostly baking apples like Granny Smith but with some sweet apples like Fuji thrown in say at about a 2:1 ratio. Grab some premium vanilla ice cream to go on it when it's still hot and you can make a lot of friends.
dem in texas
(2,674 posts)quick and easy, can't fail. Very juicy- Taste heaven.
Put 4 to 6 cups of fruit in deep baking dish that has been sprayed with Pam. Put in frozen blueberries, blackberries, or mixed fruit. I don't recommend peaches if you are using the frozen kind unless you cook them first. Fresh peaches are okay. Fresh Granny Smith apples are good, Use 1/3 to 1/2 sugar cup for each cup fruit Into the sugar, add about 3 to 5 tablespoons flour and few teaspoons cinnamon. If using apples, add a little nutmeg. Stir the sugar mixture so all the flour is incorporated into the sugar.. Pour mixture over the fruit. Stir a few times to mix, dot with pats of butter.
Use refrigerated pie dough, cut it in strips, about 1 inch wide, lay over the fruit criss-cross style. Press end of strips onto the dish, if enough strips left, put around the edge and pinch to flute. Bake in 350 degrees oven until fruit is bubbling and crust is lightly browned. After the cobbler is baked, sprinkle a little sugar on top.
Be sure to have some good vanilla ice cream to serve with the cobbler.
I have a standing request to bring blackberry cobbler to family functions. I even bought myself a fancy French baking dish to use.' .
elleng
(130,908 posts)my first city apartment(s), LONG time ago, so I've misplaced my recipe, and cookware too, how the heck did THAT happen! NOT fancy French, maybe little Creuset; still have the medium sized one. Didn't use any dough, so what did I do? A bit of flour, brown sugar, cinnamon? Used canned peaches, I think.
DO have to replace vanilla ice cream, which I finished last night home alone, after meal with guests (and awful apple pie friend brought.)
Thanks!