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Cooking & Baking

NJCher

(35,675 posts) Wed Aug 22, 2018, 05:35 PM Aug 2018

What's for Dinner, Wed., Aug. 22, 2018

I see highly seasoned chicken ready to go in the oven. Looks like mango salsa to go over it.

Broccoli slaw.

Ruby red Swiss chard, sauteed as a side dish.

Dessert: blueberry cake made with almond flour. It has lots of fresh blueberries plus walnuts in it. Whipped cream for the top.

To drink: cold decaf tea, peach.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Aug. 22, 2018 (Original Post) NJCher Aug 2018 OP

sos n/t lordsummerisle Aug 2018 #1

Boca Burger, stirfried baby bok choy with mushrooms irisblue Aug 2018 #2

Old School: London Broil PennyK Aug 2018 #3

lordsummerisle

(4,651 posts)

1. sos n/t

Reply to NJCher (Original post)

Wed Aug 22, 2018, 05:40 PM

Aug 2018

irisblue

(32,975 posts)

2. Boca Burger, stirfried baby bok choy with mushrooms

Reply to NJCher (Original post)

Wed Aug 22, 2018, 06:05 PM

Aug 2018

And my frequent decafe peach tea.

PennyK

(2,302 posts)

3. Old School: London Broil

Reply to NJCher (Original post)

Wed Aug 22, 2018, 06:07 PM

Aug 2018

We haven't had steak in ages, and my husband has an aversion to fat, so I thought sliced beef would be easier for him to take than strip steak. Biscuits, mushrooms, carrots.

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