What's for Dinner, Sun., Oct. 28, 2018

[NJCher]

I'm making fluffy butternut squash pancakes to go with the RG's escarole-tomato-macaroni soup. It's a Mollie Katzen recipe, which as you know is my fave.

Dessert will be a ripe, chilled pear with Brie. Also toasted almonds.

[locks]

1. Lobster bisque soup,

salad and special crackers from Whole Foods. Dessert homemade custard torte with fruit on top.

[PennyK]

2. Hot dogs!

I grill 'til almost burnt, and top them with my own topping of sauteed onions with low-carb ketchup and Worcestershire sauce...and melted Cheddar. Low-carb and delicious way to serve my Nathan's'.

[voteearlyvoteoften]

3. Pears have been good lately.

[Yonnie3]

4. A sandwich tonight

I'm having a roast beef sandwich with cucumber, onion, spinach and a little mayo.

I haven't been doing much cooking. My back is iffy and our schedules have been changing.

I'm sure that sandwich will not be enough. There are apples, oranges and several kinds of berries all begging to be eaten with the cottage cheese TJ reminded me I bought and forgot. Also a mug of tea and cookies later may be in the cards.

FLFC is asleep at the moment. He will be very happy with a warmed up (no bun, please!) mini-cheese burger.

[demtenjeep]

5. pork loin roast slow cooked with potatoes and carrots

was on sale for $4.00 at Dillons

[Luciferous]

6. Bowties with Alfredo, marinara with spaghetti, bread, salads, and

peanut butter chocolate chip cookie bars.

[brokephibroke]

7. Chinese style back ribs

Smashed cucumber salad and white rice. Note, I linked the recipe, it is fab.

[NJCher]

8. where is link?

I love Chinese ribs.

Cher

[brokephibroke]

9. New OP in this group.

Try it, trust me...