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Ilsa

(61,695 posts)
1. In our home,
Sat Nov 17, 2018, 11:48 AM
Nov 2018

the favorite whine is "why are you serving that nasty green bean casserole?" To which I reply, "Your mother made it."

No wine at our meals, sadly, but I imbibe about once a year.

I would think the dry riesling would go well, with a merlot for dark meat consumers.

Ohiogal

(32,026 posts)
10. I agree
Sat Nov 17, 2018, 11:53 AM
Nov 2018

Green bean casserole is nasty. Ugh

Our veggie is going to be roasted asparagus. Lots of roasted asparagus!

spinbaby

(15,090 posts)
18. I can't not do green bean casserole
Sat Nov 17, 2018, 02:56 PM
Nov 2018

My family tolerates no deviation from traditional Thanksgiving dinner. Wine is about the only place I can get creative.

Ohiogal

(32,026 posts)
3. Dry Riesling is one of my favorites!
Sat Nov 17, 2018, 11:49 AM
Nov 2018

I'll probably buy some Chardonnay for this year's dinner. It went over well last year. It's also been suggested to me that Pinot Noir works well with roast turkey.

Historic NY

(37,452 posts)
8. Usually the whine I get from those than bring none.
Sat Nov 17, 2018, 11:51 AM
Nov 2018

Haven't made the festivals where our favorite winery's bring cases of stuff. I have a Riesling this year and a couple table reds.

hlthe2b

(102,324 posts)
11. I'm a red wine drinker, but not with turkey... I guess the driest white you can find... Riesling, if
Sat Nov 17, 2018, 11:59 AM
Nov 2018

on the dry side, would probably be a good choice, though a crisp chardonnay might likewise.

Just my opinion of course and there are surely as many "wine" opinions as there are people ever likely to grace your table.

I like wine with Thanksgiving dinner if it is going to be an evening event. If it were more mid-day to afternoon, I would likely only go with tea and coffee, given all the competing flavors and "sweet" items.

JHan

(10,173 posts)
12. Love Riesling but not too dry, I think that's a good choice..
Sat Nov 17, 2018, 12:09 PM
Nov 2018

I still remember my great aunt's christmas feast a few years ago where she paired her perfectly baked turkey with zinfandel.. went well with the ham too.

Auggie

(31,177 posts)
14. You're not just pairing with turkey but cranberry sauce, gravy, and all kinds of sides ...
Sat Nov 17, 2018, 12:31 PM
Nov 2018

Thanksgiving dinner is gamut of the five tastes: salty, sweet, sour, bitter and umami.

Because of this, I prefer something like a Brut or Very Dry Champagne/Sparkling wine, because IMO bubbles pair with just about everything. If you're partial to reds go with Blanc de Noir (Pinot Noir grape); otherwise, Blanc de Blanc (Chardonnay grape).

I also love German Riesling QmP wines -- Kabinett or Spätlese -- with holiday dinner.

Cheers!

spinbaby

(15,090 posts)
19. Bubbles. Good idea.
Sat Nov 17, 2018, 03:00 PM
Nov 2018

I serve sparkling grape juice for the kids and designated drivers, so I don’t know why I didn’t think of sparkling wine.

PoindexterOglethorpe

(25,869 posts)
16. The flavors of Thanksgiving: turkey, dressing, sweet potatoes,
Sat Nov 17, 2018, 12:46 PM
Nov 2018

mashed potatoes, gravy, and assorted other vegetables, are very strong. Most white wine, in my opinion, is overpowered by those flavors.

My personal favorite is Egri Bikaver, a Hungarian red. The name translates as Bull's Blood, which is a somewhat common designation for a strong-flavored red in various countries. Try it. I think you'll like it.

Otherwise, I like a nice Beaujolais with turkey dinner.

For a white, try a Pouilly Fuisse.

Those of you who serve wine with the meal, I'd suggest getting several wines and letting everyone try whatever they want.

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