What's for Dinner ~ Wednesday March 14th

[Lucinda]

♥

What's for dinner where you are?

[maddezmom]

1. Split Pea Soup with diced up corned beef

just put in the crock pot. What about you?

[HappyMe]

2. Chicken pot pie.

Brownies for dessert.

[maddezmom]

3. how do you do your crust?

[HappyMe]

4. I have recently been doing a biscuity type crust

from a Bisquick cookbook. Until my food processor croaked, I would make regular pie crust.
This one is easier and tasty.

2 cups shredded cheddar
1 cup bisquick
1/4 cup milk
1/4 tsp. thyme (or any another seasoning you might like)
2 eggs

Mix it all up, pour over the chicken mixture
Bake at 375 for 35 - 40 min til crust is golden brown.


I use boneless chicken breasts, frozen mixed veggies and a jar of chicken gravy. I cut up the chicken, cook it up in wok oil with some pepper. Then I add the gravy and mostly defrosted veggies. Cook and fix up the flavor any way you like. Today i put in some cajun spice blend. Dump this into 9" pie pan, Shmear dough over the top.

Easy and good.

[maddezmom]

5. that sounds delicious and pretty straight forward

I might try it tomorrow and sub the chicken with the rest of my leftover tri-tip. I don't have any jarred gravy but I can mix some up with bullion, cornstarch, etc.

Thanks.

[HappyMe]

6. Sure. You are welcome.

I have made it with left over pot roast and even those thin steaks you use to make Philly cheese steak sandwiches.

Next time I want to try one with bbq sauce chicken or pork and corn and black beans.

I keep a jar of chicken and beef gravy in the cupboard for those 'uh oh' situations.

Cheers!

[Lugnut]

11. That sounds really good.

I think I'll try that soon. It's quick and easy.....my kind of busy day cooking.

[cbayer]

7. Really starting to get thin around here.

We may have to move just to get groceries. I am almost always able to get a ride within a few days, but no luck right now.

I am making bread today and have some canned soup, so that will be good.

Hopefully to market tomorrow.

[NJCher]

8. I cooked up a storm today!

Roasted asparagus w/sesame oil and garlic
Pork ribs (boneless) with sesame ginger sauce
Flounder, basted with plum sauce
Tofu with orange sauce
Corn scallion pancakes
Baby arugula with shaved parmesan, fennel, and toasted pine nuts

I'm giving some of this to a friend who has an ankle injury and can't walk. Meanwhile, I munch on it.

I had some time today, since it's spring break at the university where I teach. Decided to spend much of it cooking.


Cher

[Jazzgirl]

9. I had grilled cheese sandwich with prosciutto.

I grilled that in salt-free goats butter. Simple but yum.

[fizzgig]

10. i've got a tomato sauce simmering on the stove

tossed a pack of sardines in for a bit of extra richness. can't decide if i'm going to have it with polenta or pasta, but we'll have salad and bread with it, too.

[Lugnut]

12. Hoagies/subs/grinders from a local joint.

We call them hoagies. The place I get them from makes the best cold cut hoagies in this area. They did not disappoint.