What's for Dinner, Sat., Jan. 26, 2019

[NJCher]

I'm headed to Whole Foods to buy one of their giant pizza crusts. The RG is making the sauce, which is tomato-basil. As toppings, it looks like a little sausage, caramelized onion, maybe some green pepper. Of course parmesan cheese. Maybe a little mozzarella.

Drinking beer tonight with this pizza. I rarely drink it, but I do like it with pizza or burgers.

While waiting for my pizza crust, I'll prowl around looking for some type of interesting dessert.

[lkinwi]

1. Bacon wrapped Swiss cheese and mushroom chicken breast with roasted vegetables.

[Kali]

2. green chile pork, maybe some kind of rice side or maybe squash with queso fresco, not sure yet

sigh, I probably ought to get that pork cooking. where did the day go?

[PJMcK]

3. Pork chops

We've got some beautiful thick boneless chops. I'll slice them sideways and stuff with apple sauce with a dash of cinnamon.

Mashed garlic potatoes with minced onion cooked in. Romaine lettuce salad with cherry tomatoes, raisins and walnuts.

Slices of apple for dessert.

[NJCher]

4. apples here, too

Hi, PJMck, missed you the last few days!

For dessert, I'm going to slice Pink Lady apples. I bought something kind of interesting, which I have not ever tried: vanilla hummus. Yes, it is made as a dip for fruit.

I also have some salt sea chocolate for dessert.

[PJMcK]

5. I missed you, too, NJCher

I was in the hospital for a few days to get a stent put into a nearly blocked artery. I feel immeasurably better! I wrote about it here:

https://www.democraticunderground.com/100211726797

Now, I have to stop eating like a teenager. I'm told food tastes fine without salt although I'm skeptical.

[yewberry]

6. Coconut-lime rice with black beans & mango.

Probably some kind of greens on the side.

[Wawannabe]

7. Pork steak

Breaded and fried. Wild rice Stove Top stuffing. Corn.

Beers later. Going into Seattle to a dive bar with great local bands. 😁😉

[pansypoo53219]

8. fried a porkchop in butter in a cast iron pan. need to get some meat. want a pork roast w/ GRAVY.

i make good gravy. sadly not the pork of yore, but i do go to the bu†cher.