What's for Dinner, Thurs., June 6, 2019

[NJCher]

Tossed green salad, a mixture of arugula, red leaf, and ruffly green leaf lettuce (from garden, of course!). I added chopped asparagus spears, lightly steamed, and also fresh green peas. Red onion and turkey bacon, which was crispy from being in a cast iron skillet.

Chicken tarragon salad on brioche roll. This is an appetizer and the rolls are miniature sized.

The main course is pasta with homemade tomato sauce. The RG used herbs from my garden to make it.

Dessert will be a square of chocolate, and then later on, tea with cranberry biscotti.

[irisblue]

1. Leftover Catfish

Seasame oil & garlic sauteed spinach & shredded carrots.

I'm going to try to crisp up & reheat the crusted catfish by hign heat cast iron pan with a small bit of oil.

[MissMillie]

2. Cheeseburgers

lettuce, tomato, onion, pepper-jack cheese on an onion roll

french fries


fresh pineapple for dessert

[Polly Hennessey]

3. Lemon-Dill Salmon,

Peas, and Rice. I think I like your dinner more than mine, Ms. Millie.

[MissMillie]

5. The grass is always greener, I guess

I was envious of your salmon. I haven't had any in a while

[Luciferous]

4. Grilled pork chops, potato wedges, salads.

[Kali]

6. Plated box week

tonight my son is making meat ball sandwiches.