What's for Dinner, Fri., June 14, 2019

[NJCher]

Lamb shanks, which had been cooked with vegetables in the slow-cooker. The RG took out the vegetables and pureed them and made a sauce on which to serve them. It has a smoky flavor.

I will make a salad of tossed greens: I like to put chopped turkey bacon on it with Russian dressing. I'll put a few other vegetables in, like scallions, celery, and pea shoots.

Dessert will be a chocolate biscotti with Earl Grey.

[spinbaby]

1. Shrimp and grits

I’m cooking for myself tonight and I’ve recently learned to make a single serving of shrimp and grits.

[PJMcK]

2. Pork ribs

Barbecue-style ribs baked in the oven.

Corn-on-the-cob. Homemade cole slaw (we use olive oil instead of mayonnaise).

Orange sherbet for dessert.

[Kali]

3. beans!

new pot of pinto beans with a ham bone for flavor. will probably make oven baked cheese tostadas, topped with fresh tomato, chopped onion and El Pato salsa.

[MissMillie]

4. tacos

and Mexican rice

ice cream for dessert

[Luciferous]

5. Grilled chicken, salad, smashed red potatoes with a little sour cream.