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Cajun-inspired Egg Salad Recipe
After last week's basic egg salad, we decided to spice it up a little! Hubby used to work in a very well-known fine dining Cajun establishment in Houston, and he learned a lot of interesting recipes and techniques there. A lot of the food he cooks at home here in Toronto has a decidedly Cajun twist to it. That restaurant didn't do an egg salad, but if it did, this is how he imagines it might have looked!
At the end, we side the egg salad with some fried oysters dusted in Cajun spice mix, just to really double down on the Cajun flavours. The recipe for the fried oysters will be going up next week!