What's for Dinner, Mon., Sept. 9, 2019

[NJCher]

The RG made two pates, so we're having half of one for dinner. Accompaniments: red onion, Dijon, sage leaves, and red onion slices. Wine for him; lemonade for me.

To go with, we harvested a few items from the garden: corn and carrots. The carrots were roasted with a little ginger syrup. The corn was a culinary success but a growing flop. It's kind of tough. The RG said they would probably revoke my Cornhusker license. He suggested we pretend it's hominy.

I made a tossed green salad to go with dinner--just the usual, sliced cucumber, red onon, carrots, red and yellow peppers.

Dessert is tea biscuits with whipped cream on them.

[MissMillie]

1. Spaghetti and meatballs

The sauce is homemade and so are the meatballs. Garlic bread. Brownies for dessert.

(My sauce is not a classic marinara. It's loaded w/ green peppers, onions and mushrooms.)

For Dad and Sis, beer brats, served w/ home fries and a stir-fry of cabbage, broccoli, carrots, red & yellow bell pepper, celery, onions and garlic.

[ColesCountyDem]

2. General Tso's chicken, brown rice and Chinese vegetables. n/t