Just made this Remoulade sauce to go with some cold shrimp tonight. Recipe:

[trof]

1 cup mayonnaise

2 tablespoons whole grain mustard

1 tablespoon ketchup

1 small clove garlic minced

2 teaspoons grated fresh horseradish or prepared horseradish

1 tablespoon lemon juice ideally fresh

1/4 cup capers coarsely chopped

1/4 cup fresh parsley coarsely chopped

1 green onion coarsely chopped

2 teaspoons Cajun seasoning

1 teaspoon hot pepper sauce such as Tabasco brand

Purtty good, if I do say so myself.

[pbmus]

1. Sometimes I read recipes when I am fasting just to see how committed I am....

[Maraya1969]

2. LOL that's funny!

I have to remove all the food from the fast when I'm trying not to eat.

It doesn't work as well as it used to.

[Danascot]

3. Mmmmmmm

Makes me wish I had some stone crabs.

[Kali]

4. I am kind of new to remoulade

had some the other day with a fish recipe and really liked it. I have some decent shrimp in the freezer, this might be perfect for the next time after Monday - we will be having Mexican shrimp cocktail with one package for sure. (16 de Septiembre!)

[JoeOtterbein]

5. Next job to really love it, is to make your own mayo...

...if you do try, add a tsp of lemon juice for each egg yolk used for safety. Also it must be kept at 41 degrees or less for no more than 7 days then 86'st.

Jeeze, even now I'm working!