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Cooking & Baking

NJCher

(35,675 posts) Tue Nov 5, 2019, 06:14 PM Nov 2019

What's for Dinner, Tues., Nov. 5, 2019

Ordered takeout from a seafood restaurant on the way home from the airport. This place has the best clam chowder, so that's what I am having. The RG got fried oysters.

He also brought home some Italian sandwiches. I tasted one--pancetta, I think.

Chocolate for dessert.

3 replies

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Highlight:

What's for Dinner, Tues., Nov. 5, 2019 (Original Post) NJCher Nov 2019 OP

sausage cacciatore MissMillie Nov 2019 #1

Taco Tuesday Wawannabe Nov 2019 #2

Pork belly spinbaby Nov 2019 #3

MissMillie

(38,559 posts)

1. sausage cacciatore

Reply to NJCher (Original post)

Tue Nov 5, 2019, 06:53 PM

Nov 2019

over rotini pasta

brownies w/ ice cream for dessert.

Wawannabe

(5,661 posts)

2. Taco Tuesday

Reply to NJCher (Original post)

Tue Nov 5, 2019, 09:41 PM

Nov 2019

@ the tav. And beer.

😎

spinbaby

(15,090 posts)

3. Pork belly

Reply to NJCher (Original post)

Tue Nov 5, 2019, 10:12 PM

Nov 2019

I had some sous vide pork belly tucked in the freezer. I put the thawed chunks under the broiler for a bit and served them next to zucchini cooked with butter and garlic.

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