Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Nov. 21, 2019
Hamburgers with lettuce, red onion, and tomato. Side dish is cubed potatoes.
Vanilla ice cream topped with bananas and dates.
irisblue
(32,975 posts)Hot Chai
Ohiogal
(31,999 posts)Plus I made more Artisan bread.
Yasso bars for the guys for dessert
NJCher
(35,675 posts)did you think the amount of stir fry sauce was adequate? Just looking at it, I think I'd be tempted to double it. The recipe looks like a good one-pot meal for a weeknight, plus it has the added advantage of fiber. I notice the recipe creator said she likes hers crunchy, so she cooks it to that point.
I had to look up Yasso bars! Didn't know what they were.
Ohiogal
(31,999 posts)And almost always double every recipe.... for this one, I used 1 and a half lbs. of ground turkey, a whole head of cabbage, and, yes, I doubled the sauce, too. I thought the amount of sriracha was too much, so I used less. But fans of spicier stir-fry might want to use the full amount.
My husband found the Yasso bars at the market some time ago ... looking for a healthier alternative to ice cream bars. He and my sons seem to like them.
MissMillie
(38,559 posts)chicken, onions, peppers and black olives w/ extra cheese
Dad and Sis got homemade baked macaroni & cheese w/ Italian sausage, and green beans sautéed with cherry tomatoes and garlic.