Restaurant-style Glazed Baby Carrots recipe

[Saviolo]

It's the holiday season, and we've been busy! So, we kinda phoned this one in. We've been getting these lovely produce boxes of local veggies and fruit, and one of the things we got was this bunch of lovely heirloom baby carrots, so we decided to do a restaurant-style prep of them. This is a pretty common way for restaurants to deal with large quantities of fresh produce. Basically, we just blanch and shock them, then peel them, then freeze them. We thawed them out to give them a delicious buttery glaze, and they were delicious.

[OnDoutside]

1. I still can't get my head around non orange carrots....

[stopwastingmymoney]

2. Kick for later

I want to try this. Thanks