Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., June 3, 2020
Steak, very tender.
Potatoes with cheese/garlic/herb mixture on them, cooked in the cast iron skillet until crispy.
Roasted leeks.
Dessert is peanut butter cookies.
Demsrule86
(68,576 posts)MissMillie
(38,559 posts)some spaghetti w/ butter and parm on it.
I think there's a slice of pie left for dessert
Luciferous
(6,080 posts)brokephibroke
(1,883 posts)Whole wheat tortillas, guacamole, pico, elotes, salad.
irisblue
(32,975 posts)Taking all of the advice, I'm going to do this
https://www.mccormick.com/grill-mates/recipes/main-dishes/montreal-salmon-rub
I already know I like Montreal steak seasoning & have the lemon & dill.
Closer to grill time, I'll pay dry the filet, sir chill in the fridge for a bit, oil the fish, season it and then grill it."
I did on the grill sauash, zuke onion and cherry tomatoes in foil, that I got to work on
Blue_playwright
(1,568 posts)But I made chicken spinach and feta sausage (from Sprouts) wrapped in prosciutto
Homemade egg noodles with butter for the sausages to sit on and drip goodness on
Corn on the cob
Artichoke fritters