What's for Dinner, Sat., Oct. 3, 2020

[NJCher]

Arugula with pear and blue cheese

While I have broccoli planted, it's not ready yet. Found this incredibly fresh head of broccoli, which we'll probably cook with garlic and olive oil.





I can't recall ever buying such a fresh broccoli.

Cacio e pepe. Lotsa' freshly ground black pepper and a new cheese from the RG's new gourmet box shipment.

[NRaleighLiberal]

1. leftover posole with red cabbage, scallion, lime and home crisped

flour tortilla chips.

Fall is in the NC mountain air!!!

[mucifer]

2. I breaded and fried some chicken of the woods mushrooms I found in the forest

[NJCher]

3. had to look them up on a picture search

what a beautiful, showy mushroom.

The RG took a course in mycology when he lived in France. He would know how to do that but I wouldn't trust myself. I'll bet they were delicious breaded and fried.

[RazzleCat]

4. turning cool and rainy

so I decided to make Guinness Beef Stew. Have not had a "winter" meal in months, just sounded right this morning.

[FoxNewsSucks]

5. Chicken & Mushroom baked ziti

2007 penner-ash Oregon Syrah

[MissMillie]

6. sirloin steak on the grill

potatoes roasted w/ garlic and rosemary
steamed green beans
sliced tomatoes


and, for dessert



North Carolina Lemon Pie

[NJCher]

7. very pretty, MissMillie!

I checked out the ingredients on your thread; I could make it but for one ingredient, the Saltines.

[MissMillie]

10. Thank you!

It is VERY yummy. The flavor surprises you, but I guess it shouldn't. My thought was that along w/ the tart of the lemon, I'd get a lot of saltiness. While you do get SOME salt, what you get more is BUTTER! (I guess 10 tbsp of butter will do that.) Then there's the sweet from the whipped cream. All together makes for a wonderful balance of flavor.

Will definitely make this one again.

[cayugafalls]

8. Oh my, MissMillie...that looks scrumptious.

[cayugafalls]

9. Black beans with Sofrito and brown rice.

So yummy!