Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Oct. 31, 2020
Steak with mashed parsley potatoes.
Roasted cherry tomatoes with basil and parsley, garlic, olive oil.
Tossed green salad made with romaine, carrot, pepper, tomato, celery, red onion.
Cucumber salad with dill and red onion in Crema Mexicana and mayo for dressing. A touch of buttermilk and olive oil.
Dessert: Pear crumble made by the RG. Has salted caramel ice cream on top. Decaf tea.
peacebuzzard
(5,181 posts)dessert: warm Maui cookies (Pepperidge farm) with Ben&Jerry's ice cream topping.
Chinese tea.
happybird
(4,616 posts)on the way home from work for prime rib and mashed potatoes. Uh... yeah!!
Shes been cooking and baking up a storm during the pandemic.
Demsrule86
(68,643 posts)Luciferous
(6,084 posts)irisblue
(33,020 posts)Mashed potatoes, a cabbage roll and some broccoli.
FoxNewsSucks
(10,434 posts)with a spicy sicilian marina sauce.
I got out a bottle of Norton that I got a few years ago at Pirtle Vinyards. A local winery in a small town along the Missouri River between Kansas City & St Joseph. It's in the wine cooler now, and I'll decant it later.