Food today

[Marthe48]

I have a loaf of sourdough rising. And I made pizza mushrooms, which turned out really good.

What are you up to in the kitchen?

[in2herbs]

1. My cooking comes from a jar mostly but tonight there'll be shrimp over pasta with alfredo

sauce (bottle).

What are pizza mushrooms?

[Marthe48]

2. I have shrimp, and lots of cheeses

I might do something like that this weekend Enjoy!

I've been eating low carb. I get a pack of fresh mushrooms, clean and slice them, at least in half, put them in an 8 x 8 pan, then top with whatever pizza toppings I have. Today, I had pizza sauce, pepperoni, Mozzarella, and sauted some peppers and onions. Added basil and garlic, a little crushed red pepper flakes. Baked at 425 for about 12 minutes.

You have to eat it with a fork, but it tastes like pizza I usually just cut some sun-dried tomatoes into it, but I'm trying to use up a jar of pizza sauce I opened on the weekend.

[in2herbs]

5. That sounds really good. I'll print this out and try it. I am still pretty much on soft foods

since I split my face open in September and the swelling is not all gone yet so it's hard to chew anything. Bite-size for me is appetizer fork size.

My shrimp tonight will be cut into really small pieces but I'm looking forward to something other than pancakes and soup.

[NoRoadUntravelled]

3. Meat loaf made with ground turkey.

Oven roasted veggies: yams, cauliflower, carrots, potatoes and onions.
Fresh bread and black bean brownies for dessert.

[Marthe48]

4. Ohh that sounds good!

Love meatloaf And roasted veggies

[NoRoadUntravelled]

6. Comfort food.

So needed these days.