Cooking & Baking
Related: About this forumI have eaten nothing but Chili all day.
And I'm feeling pretty good about that.
dewsgirl
(14,961 posts)Mr.Bill
(24,303 posts)I made it myself, too. One of the best things I make. My wife does about 75% of the cooking, but when I mention Chili, she steps aside.
dewsgirl
(14,961 posts)ret5hd
(20,495 posts)This may affect my plans to visit.
Mr.Bill
(24,303 posts)But since I don't add them until the last minute, guests can always have some without beans. I also usually save some without beans if we want some Chili Dogs with the leftovers.
ret5hd
(20,495 posts)just wondering what the atmosphere was gonna be like!
Mr.Bill
(24,303 posts)I thought you might be one of those Texas people who say real chili doesn't have beans in it.
Sneederbunk
(14,291 posts)Mr.Bill
(24,303 posts)SheltieLover
(57,073 posts)I've been flirting with the idea for a few days. I'm between chili, stuffed cabbage soup, and another pot of spagjetti.
Loving new Instant Pot!
FoxNewsSucks
(10,434 posts)I used beer that I had on hand, which was not "dark mexican beer", and it was still delicious.
I tried it using black beans once. It was good, but not nearly as good as just using pintos.
SheltieLover
(57,073 posts)Sounds great!
El Supremo
(20,365 posts)With corn bread or tortillas? Onions and Mexican cheese on top?
Mr.Bill
(24,303 posts)Sharp Cheddar on the top, all we had was tortilla chips. Cornbread is good, we like to add a small can of chopped green peppers in the cornbread. Drained, of course.
Not sure what you mean by Texas Red, but it was red tomato based chili.
alittlelark
(18,890 posts)Mr.Bill
(24,303 posts)I use turkey stock and green salsa my wife makes with green tomatoes then cans it. Not much
else you can do with lots of green tomatoes that are left on the vine when the first frost is coming.
comradebillyboy
(10,154 posts)I have been eating it all day. It's particularly good with potatoes and eggs.
mbusby
(823 posts)...come on, ice water.
luvs2sing
(2,220 posts)Hubster isnt a big chili fan, so hell make one of his favorites, probably Hungarian noodles and cabbage. Our house will smell..interesting..for a few days.
Mr.Bill
(24,303 posts)That process can smell interesting at times.
Lars39
(26,109 posts)Thought I would die from the smell.
grumpyduck
(6,240 posts)please post downwind from me.
Wawannabe
(5,661 posts)nancy1942
(635 posts)I could live on it.
I_UndergroundPanther
(12,480 posts)Nice ass burning red hot..with cheddar and cornbread with corn,peppers and onions in them with a tinge of garlic. Will sear the peppers onions and corn before it goes into the corn bread batter. Which will be baked in my cast iron skillet after the chili is cooked in it.
I add dark red kidneys and black beans to my chili.
Mr.Bill
(24,303 posts)is to substitute canned cream corn for the liquid in the recipe.
I_UndergroundPanther
(12,480 posts)But I kinda crave the veggies kind this time.
Sanity Claws
(21,849 posts)Retrograde
(10,137 posts)We used to get together with some friends for gaming a couple of time a month - had been doing this since the 1980s. We took turns making dinner, and we usually provide chili: it took 3 days to make, starting with soaking the beans, then the dried chiles, then letting it simmer for a long time. I think our record was 7 different chiles - dried and fresh.
Wawannabe
(5,661 posts)Went out for chili take out Thursday. Mikes Tavern. A local chili bar. A Ballard establishment for 99 years. Owned by the same family for the whole time. The original Mike was an immigrant from Greece. Landed in Chicago and then headed west. 5 generations later one of his great great grandsons waited on me.
I am making the Cincinnati style cuz I want it over pasta with raw onion and cheddar!!!!!!!
Mmmmmm