Homemade Demitri's Bloody Mary mix

[Wawannabe]

4 oz Worchestishire (sp?)
1 tsp fresh ground pepper
1/2 tsp salt
Pinch of powdered Wasabi
1/2 tsp prepared horseradish
1/8 tsp Onion powder
1/8 tsp Tajin a Mexican chili salt used in Michelladas
1/8 tsp ground chilies 🌶
1/8 tsp celery salt

Use to taste in your Mary

Made Bloody Marys with bacon vodka and hot pepper vodka for brunch.

**Used to travel 40 miles for my fav Bloody Mary once in a while. Called the Bistro Mary. It was a meal and a (strong) drink! Back in the 90s it cost $10.00. Today would be a $20 drink??
Served in a huge glass with big shrimp, asparagus, green beans, carrots, pearl onion and green olives, celery, green onion and a large slice of crusty bread that had been grilled. That was my brunch. The bistro was on the grounds of a winery on the MO river. Great wine and even better food! Mmmmmm. Their carrot cake was too die for!

[Mr.Bill]

1. Did you leave tomato juice out of the recipe? n/t

[Wawannabe]

2. No

The recipe is for the seasoning only.

Today I used flavored vodkas and the traditional tomato juice. Just didn’t call it out when I listed the vodkas I used. The bacon flavor really came through ! Used 3shots bacon vodka and 1 1/2 shots of pepper vodka, then about 3 oz tomato juice and a large slice of lime that was very juicy - so maybe an ounce of lime. Then shook all that with ice and poured over new ice. My tomato juice is real thick so I the glass aren’t full I put a couple ounces water in the shaker and finish filling the glass. Made two 16 oz glasses. Used 1 tsp of the homemade seasoning for each serving and shook that with the other ingredients

So good. I have a nice buzz. Would have another but cooking soon for later so needs wits about me. 😄

[Mr.Bill]

3. Thanks!

[OAITW r.2.0]

4. I'm enjoying a gin bloody mary, as I write this.

My basic recipe-

Large glass, 3 ice cubes
1.5 shots of Bombay Gin
Add V-8 to 2/3 full
Add BM Mix
Add Lea & Perrings - a few shakes
Add Lime juice, a few shakes
a couple of dashes of onion powder
A couple of dashes of garlic powder
A couple of dashes of celery salt.

Stir and enjoy....