I'm going to make Samosas and Hot and Spicy Hyderabadi Tomato Chutney

[catbyte]

with yogurt to celebrate our first Indian VP. I've got the greatest recipes for them from Madhur Jaffery's "World of the East Vegetarian Cookbook." If anybody is interested in either recipe, let me know.

Yum!

[irisblue]

1. Catbyte👋👋👋👋 over here

[sanatanadharma]

2. Hyderabad is known in India as having the HOTTEST spice palette

May you enjoy the flavors of your palate.

[catbyte]

3. It's pretty zippy, but not hot enough to burn out your palate.

I mix it with plain yogurt which mellows it out

[eppur_se_muova]

4. That's my favorite cookbook !

A single woman who likes cats and cooking spicy Indian vegetarian meals ?? Hmmmm .... sounds like quite a package ...

Oh, and lives in MI. Rats.

[mitch96]

5. If you could zip me off the recipe that would be great.. What do they use for heat? chilis? nt

[catbyte]

7. I'm so sorry! I forgot all about it, duh. I'll DM it to you in the morning.

[mitch96]

9. Dankeschn!

[Callalily]

6. I LOVE Samosas

And I love Madhur Jaffrey. I have her "Step-by-Step" cookbook. I'll have to peruse it and find something to celebrate Vice President Harris!

[catbyte]

8. I have a few of her cookbooks and haven't made a bad dish yet.