Beer compound could help fend off Alzheimer's and Parkinson's diseases

[Panich52]

The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be a more healthful beverage than once thought. It turns out that a compound from hops could protect brain cells from damage -- and potentially slow the development of disorders such as Alzheimer's and Parkinson's diseases.

http://feedproxy.google.com/~r/sciencedaily/strange_science/~3/bI852BrCnp4/150128113947.htm?utm_source=feedburner&utm_medium=email

[Sherman A1]

1. Interesting

Thanks for posting!

[RGinNJ]

2. Yea beer!

[damyank913]

3. HA!!! So much for the proposed warning labels:

Warning: consumption of this product will make you think that you can sing.
Warning: consumption of this product will make you think that you can dance.
Warning: consumption of this product will make you think that you know karate.
Warning: consumption of this product will make you think....

[eppur_se_muova]

4. The compound in question ... Xanthohumol.

https://en.wikipedia.org/wiki/Xanthohumol