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Cooking & Baking

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Title Replies Author Start time Last reply Recs Views
Getting some deliveries today/tomorrow 2 Old Crank Feb 2025 Feb 2025 7 453
Ricotta Cookies 3 happybird Feb 2025 Feb 2025 3 413
Sounds interesting. Moroccan Shabbat Fish 0 elleng Feb 2025 Feb 2025 2 310
what's the best way to store russet potatoes? 9 Grasswire2 Feb 2025 Feb 2025 1 734
Welcome to the Grand Opening 5 NJCher Feb 2025 Feb 2025 5 535
What's for Dinner, Tues., Feb. 11, 2025 7 NJCher Feb 2025 Feb 2025 4 580
What's for Dinner, Mon., Feb. 10, 2025 7 NJCher Feb 2025 Feb 2025 2 592
Breakfast Tuesday 11 February 2025 5 irisblue Feb 2025 Feb 2025 3 445
Penzy's is offering a $50 gift card for $35! 12 SheltieLover Feb 2025 Feb 2025 7 653
The scientifically perfect way to boil an egg has just been discovered. 16 sir pball Feb 2025 Feb 2025 8 1066
What's for Dinner, Sun., Feb. 9, 2025 8 NJCher Feb 2025 Feb 2025 5 495
What do you put/use for potato salad? 15 irisblue Feb 2025 Feb 2025 3 920
Breakfast Sunday 8 February 2025 11 irisblue Feb 2025 Feb 2025 3 594
Cooked eggs on a stainless fry pan! 1 Shermann Feb 2025 Feb 2025 10 628
I tried canning beef last night 5 chowmama Feb 2025 Feb 2025 7 673
What's for Dinner, Sat., Feb. 8, 2025 12 NJCher Feb 2025 Feb 2025 2 743
Best 5 Bread Makers of 2025, Tested and Reviewed by WIRED Experts 8 littlemissmartypants Feb 2025 Feb 2025 3 783
Breakfast Saturday 8 February 2025 6 Emile Feb 2025 Feb 2025 1 462
Someone gave me a ❤️. Thank you so very much. 2 Polly Hennessey Feb 2025 Feb 2025 0 305
What's for Dinner, Fri., Febr. 7, 2025 5 NJCher Feb 2025 Feb 2025 1 508
Breakfast Friday 7 February 2025 7 irisblue Feb 2025 Feb 2025 3 626
Ready for Valentine's Day: eggless chocolate cake 2 cbabe Feb 2025 Feb 2025 2 361
Is red garlic easy to peel? The garlic with the reddish peels 3 question everything Feb 2025 Feb 2025 1 380
Watching Jacques Pepin prepare kidneys, 3 elleng Feb 2025 Feb 2025 2 397
What's For Dinner, Thurs., Feb. 6, 2025 6 NJCher Feb 2025 Feb 2025 2 475
Weird egg prices 6 PJMcK Feb 2025 Feb 2025 6 837
Breakfast Thursday 6 February 2025 4 irisblue Feb 2025 Feb 2025 2 399
What's for Dinner, Wed., Feb. 5, 2025 8 NJCher Feb 2025 Feb 2025 3 506
Chicago Deep Dish Pizza 7 elleng Feb 2025 Feb 2025 11 626
Breakfast Wednesday 5 February 2025 6 irisblue Feb 2025 Feb 2025 3 484

Cooking & Baking Continued...

Title Replies Author Start time Last reply Recs Views
I don't know if I'm alone in this practice but I wash and re-use vacuum storage bags, trim off the welded 10 Shellback Squid Jan 2025 Feb 2025 8 858
What's for Dinner, Tues., Feb. 4, 2025 12 NJCher Feb 2025 Feb 2025 3 730
Breakfast Tuesday 4 February 2025 3 irisblue Feb 2025 Feb 2025 2 366
What's for Dinner, Mon., Feb. 3, 2025 4 NJCher Feb 2025 Feb 2025 2 543
I read on the Internet to add a small amount of vanilla extract (about 1/2 teaspoon) to spaghetti sauce to make it less 10 raccoon Feb 2025 Feb 2025 1 1102
Breakfast Monday 3 February 2025 8 irisblue Feb 2025 Feb 2025 3 596
What's for Dinner, Sun., Feb. 2, 2025 6 NJCher Feb 2025 Feb 2025 4 566
Breakfast Sunday 2 Feb 2025 4 irisblue Feb 2025 Feb 2025 5 524
What's for Dinner, Thurs., Jan. 30, 2026 10 NJCher Jan 2025 Feb 2025 4 744
What's for Dinner, Sat., Feb. 1, 2025 4 NJCher Feb 2025 Feb 2025 2 506
Avocados 0 no_hypocrisy Feb 2025 Feb 2025 8 581
Breakfast Saturday 1 February 2025 7 irisblue Feb 2025 Feb 2025 2 482
What's for Dinner, Fri., Jan. 31, 2025 8 NJCher Jan 2025 Feb 2025 5 669
Breakfast Friday 31 January 2025 2 irisblue Jan 2025 Jan 2025 2 375
OKAY DU PLEASE VOTE,,. WHICH TASTES BETTER TO YOU (Poll) 13 YoshidaYui Jan 2025 Jan 2025 4 1383
Breakfast Thursday 30 January 2025 8 irisblue Jan 2025 Jan 2025 2 634
Cookie Experts' Advice Needed!! 10 Sparkly Jan 2025 Jan 2025 0 797
Browsing my vintage cookbooks 8 spinbaby Jan 2025 Jan 2025 13 748
What's for Dinner, Wed., Jan. 29, 2025 8 NJCher Jan 2025 Jan 2025 1 756
What's for Dinner, Tues., Jan. 28, 2025 16 NJCher Jan 2025 Jan 2025 4 886
Breakfast Wednesday 29 January 2025 4 irisblue Jan 2025 Jan 2025 2 452
I'm thinking that we here at Cooking&Baking could focus on food preservation now. 12 FarPoint Jan 2025 Jan 2025 8 1001
Today I am making chili (with beans, so Sheldon would say it's not chili) and cornbread muffins, and I am 0 LiberalLoner Jan 2025 Jan 2025 7 421
Breakfast Tuesday 28 January 2025 3 irisblue Jan 2025 Jan 2025 1 409
Anybody else drink Kefir? I'm starting my journey down the fermented foods trail. Store bought is fine.....but 9 mitch96 Jan 2025 Jan 2025 4 768
a really good one, for guests, chix, peas, and bacon 0 elleng Jan 2025 Jan 2025 0 403
Yes I'm HUNGRY! Sound good??? 0 elleng Jan 2025 Jan 2025 6 569
What's for Dinner, Mon., Jan. 27, 2025 6 NJCher Jan 2025 Jan 2025 1 590
Semi-historic food question 10 chowmama Jan 2025 Jan 2025 3 1030
Breakfast Monday 27 January 2025 5 irisblue Jan 2025 Jan 2025 3 576

Cooking & Baking Continued...

Title Replies Author Start time Last reply Recs Views
Are air-fryers worth it? Or will it end up being a waste of money * 36 Oopsie Daisy Jan 2025 Jan 2025 6 2439
What's for Dinner, Sun., Jan. 26, 2025 9 NJCher Jan 2025 Jan 2025 0 674
Breakfast Sunday 26 January 2025 12 irisblue Jan 2025 Jan 2025 6 885
What's for Dinner, Sat., Jan. 25, 2025 5 NJCher Jan 2025 Jan 2025 2 490
Instead of the crap news, here;'s something SWEET! CHOCOLATE CAKE IN A MUG 4 elleng Jan 2025 Jan 2025 6 585
Breakfast Saturday 25 January 2025 6 irisblue Jan 2025 Jan 2025 4 559
Just made my third batch of stock, made with organic 1 no_hypocrisy Jan 2025 Jan 2025 2 462
Eggs today in Memphis region: $3.99/doz. 9 SheltieLover Jan 2025 Jan 2025 0 729
What's for Dinner, Fri., Jan. 24, 2025 5 NJCher Jan 2025 Jan 2025 3 482
NEW?! CHICKEN BOUILLABAISSE 2 elleng Jan 2025 Jan 2025 8 648
Breakfast Friday 24 January 2025 6 irisblue Jan 2025 Jan 2025 2 446
"17 Egg Substitutes Every Baker Needs to Know" (allrecipes) 11 eShirl Jan 2025 Jan 2025 11 1132
Don't know how those of you in cold climates do it 4 Phentex Jan 2025 Jan 2025 6 728
What's for Dinner, Thurs., Jan. 23, 2025 14 NJCher Jan 2025 Jan 2025 3 803
AHA!!! HOMEMADE BAILEYS IRISH CREAM 4 elleng Jan 2025 Jan 2025 7 718
The Breakfast My 101-Year-Old Grandma Has Eaten Every Day for Decades! 5 elleng Jan 2025 Jan 2025 10 989
Breakfast Thursday 23 January 2025 6 irisblue Jan 2025 Jan 2025 3 571
First canning of the year. 8 Old Crank Jan 2025 Jan 2025 7 710
I used leftover buffalo chicken dip 3 Marthe48 Jan 2025 Jan 2025 2 516
WooHoo! I made some great Honey Whole Wheat bread today. 1 Phoenix61 Jan 2025 Jan 2025 6 367
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