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GreatGazoo

(4,152 posts)
9. My colleague makes bone broth and stock from the bones and trim
Thu Apr 23, 2015, 07:37 AM
Apr 2015

and chicken feet:



100 years ago, farms were totally closed-loop -- nothing wasted. Wilted vegetables went to the hogs or compost. That could still happen: the same trucks that take food to market could return the expired stuff for compost or animal feed.

Expired meat is largely due to selling it unfrozen. If it was frozen, it wouldn't expire.

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