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SheilaT

(23,156 posts)
10. That's also true. The shelter I work at also
Thu Apr 23, 2015, 08:26 AM
Apr 2015

winds up throwing out unusable food. One problem is that it can be difficult just to serve random food that's been donated. However, since my shelter hired a kitchen coordinator, formerly a homeless person at the shelter, the wastage has diminished greatly, as she keeps careful track of what is in the walk-in and in the freezer.

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