Gilgeori Toast (Korean Street Toast) 💚💙🌏

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2. Myeolchi bokkeum (멸치볶음), stir-fried anchovies, two ways - mild and spicy

Sweet, savory, sticky and crunchy anchovies! Myeolchi bokkeum (stir-fried dried anchovies) is a staple side dish in Korea. This recipe shows two ways to prepare myulchi bokkeum – mild and spicy!

►Full recipe: https://www.koreanbapsang.com/myulchi-bokkeum-stir-fried-anchovies/

►Ingredients:
3 ounces (1 cup packed) small size myeolchi (dried anchovies)
1 tablespoon cooking oil
3 plump garlic cloves (or more)
2 green chili peppers - optional

Sweet and Savory:
1/2 tablespoon soy sauce
2 tablespoons rice wine or mirin
2 teaspoons sugar (or less to taste)
1 tablespoon Oligo syrup or corn syrup (or honey - use less)
1 teaspoon sesame oil
1 teaspoon sesame seeds

Sweet and Spicy:
1/2 tablespoon gochujang (Korean red chili pepper paste)
1 teaspoon gochugaru (Korean red chili pepper flakes) - optional
2 tablespoons rice wine (mirim or mirin)
2 teaspoons sugar (or less to taste)
1 tablespoon oligo syrup, rice syrup, or corn syrup (or honey - use less)
1 teaspoon sesame oil
1 teaspoon sesame seeds

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