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One-Pot Braised Chard With Gnocchi, Peas and Leeks [View all]
https://cooking.nytimes.com/recipes/1022150-one-pot-braised-chard-with-gnocchi-peas-and-leeks
YIELD 4 to 6 servings
TIME 45 minutes
Adding a package of prepared potato gnocchi to a pot of braised greens turns a side dish into a vibrant one-pot meal fit for weeknights. The chard stems, leeks and peas are nubby and colorful next to the pillowy gnocchi, while a combination of butter and white wine makes the sauce rich and tangy. For extra creaminess, serve this with dollops of fresh ricotta stirred in at the last minute.
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3 replies
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