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In reply to the discussion: Those who cook will understand. [View all]tishaLA
(14,176 posts)24. I cubed up a couple sourdough loaves I didn't love
They didn't have a great year or the crumb wasn't open enough, so I could reject them on aesthetic grounds.
Still great tasty bread, 30% whole grain, lightly sour. I dried them in the oven the other day so they could absorb the stock/egg/aromatics goodness. Mixed them this morning with the aromatics, apple, and plant based sausage (surprisingly good) and they're in the oven now.
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I've learned to cook the roux until it is the color of Vernors Ginger Ale. No lighter.
Siwsan
Nov 2022
#39
I know this will sound sacreligious, but I like to put a tube of Jimmy dean's sausage meat...
Karadeniz
Nov 2022
#6
I was thinking about oyster stuffing earlier... but I can't even be in the same room with a raw
Karadeniz
Nov 2022
#42
Bike ride first thing (have to get the exercise in) then put the pieces together.
plimsoll
Nov 2022
#9
I hear you. I am continuing the tradition and every year I wake and start cooking.
cayugafalls
Nov 2022
#13
Onions, celery, sage sauteing in butter--smell is a powerful tool to wake up memories
randr
Nov 2022
#14
Such love from ancestors lives with us all our lives. May we be worthy of them, and be
ancianita
Nov 2022
#18
OMG Atticus, you just answered my stuffing question. I will saute the onions/celery before I put
AnotherMother4Peace
Nov 2022
#34
Great memory and tribute Atticus! I have dishes and recipes that bring it back. Happy Thanksgiving!
Evolve Dammit
Nov 2022
#46