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debm55

(25,214 posts) Fri Feb 9, 2024, 10:49 AM Feb 9

It's Pizza Day . what do you want on your pizza. Type of crust, sauce, chese, and extras. I want thin crust, homemade [View all]

tomato, shredded mozzarella and veggies. What about you? Have it your way!

77 replies

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It's Pizza Day . what do you want on your pizza. Type of crust, sauce, chese, and extras. I want thin crust, homemade [View all] debm55 Feb 9 OP

Start with a cracker-thin crust made from freshly made dough EYESORE 9001 Feb 9 #1

Thank you EYESORE 9001 I like thin or a little fluffy, Hold the anchovies ,please. 😀 on mine. debm55 Feb 9 #2

Out of respect for others EYESORE 9001 Feb 9 #22

You are a very kind soul, EYESORE 9001 debm55 Feb 9 #25

Wood-fired brick oven, for a thin, sweet and smoky crust. pnwest Feb 9 #3

Yes, the crust is the starter for a delicious pizza. TY pnwest😃 And your toppings are out of this world debm55 Feb 9 #4

😊 pnwest Feb 11 #65

1/2 inch thick pizza dough. SamKnause Feb 9 #5

TY SamKnause I love all except the pepperoni debm55 Feb 9 #6

Ditto with a thin crust. AnnaLee Feb 11 #75

Peanut Butter and Bananas BOSSHOG Feb 9 #7

I don't know about that one BOSSHOG, it sounds like a PB and banana sandwich. But if you liked it --go for it. debm55 Feb 9 #8

Friday Night Poor Sailors Deal in the middle of the desert BOSSHOG Feb 9 #9

Now that sounds better. debm55 Feb 9 #11

Missed that AnnaLee Feb 11 #66

I was at NWC 73 and 74 BOSSHOG Feb 11 #71

Yea, NWC, Michelson Laboratory, '86-'90 AnnaLee Feb 11 #73

I was assigned to VX-5 BOSSHOG Feb 11 #76

Chuckle AnnaLee Feb 11 #77

I'll have same as him DoBW Feb 9 #10

I don't understand, Is Joe making pizza or eating it. debm55 Feb 9 #19

Try as hard as you can; you'll never figure out my passwords this way. Aristus Feb 9 #12

Thank you Aristus, . However I will skip the pepperoni, The rest is great Love black olives debm55 Feb 9 #14

I start with a keto fathead dough. Niagara Feb 9 #13

Wow, Niagara, are you going to make a keto cookbook. That sounds great . I would pass on the pork . thank you so very debm55 Feb 9 #15

My keto recipe notebook basically are recipes that I've tried and like. Niagara Feb 9 #16

Thank you. debm55 Feb 9 #20

Chinese pizza RainCaster Feb 9 #17

That actually sounds good. Thank you. debm55 Feb 9 #21

Hawaiian pizza: pineapple, ham, cheese. Aloha. cbabe Feb 9 #18

Thank you cbabe. I don't know it I could do the pineapple , but the rest sounds great. Aloha to you. debm55 Feb 9 #23

Yes! Lunabell Feb 9 #27

A simple pizza with tomato sauce and mozzarella cheese, cooked in a wood-fired oven. lucca18 Feb 9 #24

Thank you lucca18 That sounds delicious. debm55 Feb 9 #26

White Clam Pizza. . . DinahMoeHum Feb 9 #28

WOW DinahMoeHum. that sounds so unique and wonderful. Again my mouth is watering at the description of it. TY debm55 Feb 9 #44

Hand tossed crust with a ton of cheese, hamburger meat, onions, black olives, green peppers, and tomatoes. sinkingfeeling Feb 9 #29

Sounds great. Do you make it yourself? :Love your toppings. YUMMY debm55 Feb 9 #46

What do you want on your pizza? Used to be a loaded question around here! Coventina Feb 9 #30

I remember that, Should of worded it a different way.😃 TY for reminding me. debm55 Feb 9 #45

Pizza enid602 Feb 9 #31

enid602 That sounds wonderful. Have you eaten it in Rome? Ty. debm55 Feb 9 #47

Rome enid602 Feb 9 #50

Pretty much any pizza, any pizza at all! Lunabell Feb 9 #32

My favorite local pizzeria makes a Trenton style pizza Freddie Feb 9 #33

That sounds great, Freddie. I didn't know there was a Trenton style pizza. . I like a veggie pizza too debm55 Feb 9 #38

That sounds delicious, even in the morning Trailrider1951 Feb 9 #34

Trailrider, my mouth is watering just reading about your pizza. Well, done. TY debm55 Feb 9 #39

Pineapples out the wazoo! GreenWave Feb 9 #35

GreenWave, never saw a pizza like that in my life. Is it hard to eat? Looks delicious. Ty debm55 Feb 9 #40

It can be hard to eat more than two slices. GreenWave Feb 9 #41

HAHAHAHAHAHAHAHAHHa--------- debm55 Feb 9 #48

For me it's thick crust, lotsa meat and lotsa cheese. GoodRaisin Feb 9 #36

Wow GoodRaisin that sounds wonderful. How many slice can /do you eat? TY debm55 Feb 9 #42

2 or 3 good sized slices will usually do me GoodRaisin Feb 9 #49

Hand-tossed traditional with some sort of protein on it and mozarrella. malthaussen Feb 9 #37

Mal, that sounds great. One day I would like to visit a place that hand tossed pizza. Just to experience it. TY debm55 Feb 9 #43

gosh this is hard.. love thin crust cuz its got less carbs and re heats in a fry a pan.. samnsara Feb 9 #51

Pretty much any veggie pizza. CrispyQ Feb 9 #52

I don't want to answer that because I've been on DU too long jmowreader Feb 9 #53

My 40 year recipe imitated from a really good NY pizza parlor bucolic_frolic Feb 9 #54

Deb - You've got another winner here. For me, I would be hard pressed to pass on a "Margharita" pizza with fresh..... EarnestPutz Feb 9 #55

Local place has a BLT Pizza that is delicious MichMan Feb 9 #56

Vegetables on pizza is felonious. lastlib Feb 9 #57

When I feed my sourdough iwillalwayswonderwhy Feb 9 #58

Margherita Pizza Polly Hennessey Feb 9 #59

Oh yum! pandr32 Feb 9 #60

Don't get me started on pizza in Uruguay sanatanadharma Feb 9 #61

This is easy. beemerphill Feb 9 #62

If you are in DC, there are few good places for PIZZA bottomofthehill Feb 9 #63

If I order, pepperoni and onion on thin crust. rsdsharp Feb 9 #64

Make mine a supreme. Everything but anchovies. Emile Feb 11 #67

Uno's QED Feb 11 #68

Jon Stewart has an opinion on deep dish pizza. QED Feb 11 #69

Wheat thin crust, area51 Feb 11 #70

Today Or Tomorrow? ProfessorGAC Feb 11 #72

Hawaiian pizza. with a thick crust. ificandream Feb 11 #74