It's Pizza Day . what do you want on your pizza. Type of crust, sauce, chese, and extras. I want thin crust, homemade

[Niagara]

13. I start with a keto fathead dough.

All my measurements are in my Niagara Keto Notebook so I cant give out the exact measurements at this moment.


I take shredded mozzarella cheese, grated Parmesan cheese, garlic powder and a little paprika in a glass bowl. I put the bowl in the microwave for 20 seconds here and stir and 20 there and stir. I keep doing this until the ingredients look like pizza dough.

Once it looks like pizza dough I'll add an egg at room temperature and mix it up. I'll add almond flour and knead it until it becomes sticky. I gradually add more almond flour until the dough is less sticky.

I place parchment paper into a round cake pan and I'll shape the pizza. I remove the parchment paper and place the parchment paper on a cookie sheet. I then roll out the dough to make it larger although it still retains a round pizza shape. I poke holes in my dough with a fork and bake until it's a nice golden brown.

Once the dough in a nice brown color, I place a bit of marinara sauce, shredded mozzarella cheese, and generally pepperoni.

I bake in the oven broiler for 3 to 5 minutes until the cheese is a nice bubbly melted brown.

Sometimes I mix and mingle my pizza ingredients using sauteed green bell peppers, mushrooms or pork sausage. It all depends on my mood and what I'm hungry for.