Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
I'd have to say True Dough May 2024 #1
HAHAHHAHHAh, Your are funny, TY True Dough. debm55 May 2024 #3
Mine is claudette May 2024 #2
TY you claudette. Both are great. debm55 May 2024 #4
Can't argue, but I wanna know if they charge for the holes in Swiss? mpcamb May 2024 #88
LOL claudette May 2024 #89
TY That is funny debm55 May 2024 #90
Gouda is not betta. 🙂 Wonder Why May 2024 #103
Muenster. Coventina May 2024 #5
Ty you Coventina. My neighbor makes fresh mozzarella and gives us some. Wonderful. debm55 May 2024 #32
Munster is a favorite JustABozoOnThisBus May 2024 #67
Ty JustABozoOnThisBus. -------------- debm55 May 2024 #70
For everyday munching, grumpyduck May 2024 #6
Ty grumpyduck, Sharp cheddar on crackers are my favorite snack. debm55 May 2024 #33
If it weren't for cheese, I'd be half the man I am today... Probatim May 2024 #7
TY Probatim. Your not a cheese snob----you just enjoy cheese. debm55 May 2024 #34
Jarlsberg, sharp cheddar, gouda, Stilton and feta are a few of my favorites. Ocelot II May 2024 #8
I'm right with ya, Ocelot II.. Permanut May 2024 #9
Technically Jarlsberg isn't Swiss; it's Norwegian, but it's a Swiss-type. Ocelot II May 2024 #18
Thank you Norway! Permanut May 2024 #28
I cant find a Jarlsberg that doesn't have rennet in it. It makes for a good quiche too. IcyPeas May 2024 #12
Ty Ocelot II I use feta cheese all the time on my salads. debm55 May 2024 #35
Every cheese has its purpose DBoon May 2024 #10
I had always thought Velveeta might be a good driveway sealer.. Permanut May 2024 #29
Thank you DBoon. I agree with you. I agree with the Velveeta, debm55 May 2024 #36
Nachos? ProfessorGAC May 2024 #64
TY ProfessorGAC, People were melting it the microwave and adding salsa to make a dip for Nachos.Wow, I am old. debm55 May 2024 #65
BTW, My Answer To Your OP Question Is... ProfessorGAC May 2024 #66
Thank you ProfessorGAC. debm55 May 2024 #68
Normally it would be gouda and sharp cheddar cheese. Niagara May 2024 #11
Cheese actually has barely any lactose. Elessar Zappa May 2024 #16
Would there be any other reasons that I'm having issues with cheese? Niagara May 2024 #17
Aged, sharp, and/or hard cheeses have little to no lactose. pandr32 May 2024 #22
I generally consume about a half container of gouda cheese slices Niagara May 2024 #25
The "gluten free Sweet Chili chips" don't sound too healthy. pandr32 May 2024 #53
I am so sorry for you, Niagara. I hope all goes well. debm55 May 2024 #37
Rogue River Oregon blue cheese. Mme. Defarge May 2024 #13
I have a hard time with bleu cheese. The white cheedar sounds interesting. TY Mme.Defarge. debm55 May 2024 #38
Oh goodness- there are so many Redleg May 2024 #14
Thank you Redleg for your limerick debm55 May 2024 #39
Well, it wasn't much of a limerick Redleg May 2024 #57
Yes, sharp cheddar. Elessar Zappa May 2024 #15
Me too. I mean 'slice through a tree limb' sharp! (n/t) OldBaldy1701E May 2024 #31
Thank you OldBaldy1701E. Love the cheddar. debm55 May 2024 #45
Thank you Elessar Zappa. debm55 May 2024 #43
I have a few Lifeafter70 May 2024 #19
TY Lifeafter 70 debm55 May 2024 #46
Parmigiano Reggiano. Golden Raisin May 2024 #20
Ty Golden Raisin. It is good. debm55 May 2024 #47
Brie LoisB May 2024 #21
Thank you, LoisB, I like to eat Brie in the winter on crackers. debm55 May 2024 #48
whatever I'm currently eating..... bahboo May 2024 #23
Thank you, bahboo. Enjoy. debm55 May 2024 #49
Provolone and Sharp Cheddar Emile May 2024 #24
TY Emile, I love both especially on roast beef sandwiches. debm55 May 2024 #50
Gruyere elleng May 2024 #26
Thank you elleng. All found in this house. debm55 May 2024 #42
Great! elleng May 2024 #44
Limburger and all other stinky cheeses jpak May 2024 #27
Thank you jpak, You are a brave poster. debm55 May 2024 #41
8-month old Manchego. ariadne0614 May 2024 #30
TY ariadne0614, I love your choices, Great! debm55 May 2024 #40
Argentine dessert enid602 May 2024 #51
That sounds great on a hot day. Ty enid602 debm55 May 2024 #52
Brie, Swiss and Jarlsberg. brush May 2024 #54
Thank you , brush. Enjoy the types of cheese. debm55 May 2024 #55
Norwegian brown cheese Thunderbeast May 2024 #56
Sounds very good, TY Thunderbeast debm55 May 2024 #59
I once worked on a Norwegian reseach vessel jpak May 2024 #97
Xsharp cheddar, provolone, manchego, mozzarella, parmesan, feta... electric_blue68 May 2024 #58
Ty electric_blue68 Great post. debm55 May 2024 #60
debm55........ Upthevibe May 2024 #61
Ty Upthevibe, I agree with you. Enjoy debm55 May 2024 #62
Brie franken-stein_ May 2024 #63
Thank you franken_stein_ debm55 May 2024 #69
For me-- Different Drummer May 2024 #71
Thank you Different Drummer. Excellent choices. debm55 May 2024 #73
Cotswold (English spiced cheddar) Paladin May 2024 #72
Ty, Paladin. It sounds delicious. debm55 May 2024 #74
i do noot see any AMERICAN dembotoz May 2024 #75
I like cheddar. Do not like velveeta or American (unless it is on a hamburger) It;s just sometime we as individuals debm55 May 2024 #81
me choose ? not. AllaN01Bear May 2024 #76
Thank you AllaN01Bear. debm55 May 2024 #82
Sap sago is my top. justgamma May 2024 #77
Thank you justgamma. debm55 May 2024 #83
Colby Jack, Havarti spooky3 May 2024 #78
Hey spooky3, Love your cheese and I agree with the cheese and crackers. debm55 May 2024 #85
Hi debm55! spooky3 May 2024 #87
So many choices. 3catwoman3 May 2024 #79
Thank you 3catwoman3 I like that you put down your favorite cheeses and the how they are used. debm55 May 2024 #86
Aged cheddar and Epoisses beveeheart May 2024 #80
TY beveeheart. Good choices. I like Brie in the winter and sharp cheddar. debm55 May 2024 #84
Havarti with dill TexasBushwhacker May 2024 #91
TY TexasBushwhacker. the cheese you selected sound delicious, especially the French Onion havarti. I will have to look debm55 May 2024 #92
It might be found at a liquor store TexasBushwhacker May 2024 #93
TY debm55 May 2024 #94
Brie Wicked Blue May 2024 #95
TY debm55 May 2024 #96
i know i am late to the party but mine is swiss. AllaN01Bear May 2024 #98
I like Swiss, Wolf Frankula May 2024 #99
Caerrphilly is the best cheese I've ever tasted RazorbackExpat May 2024 #100
That depends on what I'm eating it with. Jeebo May 2024 #101
Extra sharp cheddar Luciferous May 2024 #102
Latest Discussions»The DU Lounge»What is your favorite typ...»Reply #96