Chocolate covered graham crackers and milk

[Marthe48]

When I was very young, one of my brothers or my sister bit off a corner of their cracker and soaked it in milk till it was soft inside the chocolate coating. I've been doing that ever since, even if I don't often eat any cookies. When my husband and I were first married, we discovered we both ate our chocolate covered graham crackers the same way. I was a city girl, he was a country boy.

I have a couple cookies soaking right now. I wondered how long people have done this? Is the trick passed on through family generations? Is it some wierd science kids discover as they experiement ith their food?