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Cooking & Baking

Major Nikon

(36,922 posts)

3. I would throw it out

Reply to Marthe48 (Original post)

Wed Dec 14, 2022, 10:56 AM

Dec 2022

Dairy going bad prematurely is a sure sign of contamination or improper storage after pasteurization. In all likelihood the bacteria which have cultured are harmless, but you can't know if any pathogenic bacteria came along for the ride.

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Any uses for bitter cream? [View all] Marthe48 Dec 2022 OP

Sometimes it can be "freshened" with a little baking soda. I'd find a baking project I could use it marble falls Dec 2022 #1

whipping cream biscuits ... aka Angel Biscuits yellowdogintexas Dec 2022 #2

Ooo! happybird Dec 2022 #6

I would throw it out Major Nikon Dec 2022 #3

I use soured milk in batters... hippywife Dec 2022 #4

Let it sit in a warm place overnight, you'll get lovely sour cream sir pball Dec 2022 #5

Use it in cornbread or any recipe that calls for buttermilk. japple Dec 2022 #7

I put some into a batch of sourdough Marthe48 Dec 2022 #8

Pancakes. 2naSalit Dec 2022 #9

Getting refund from grocery store! elleng Dec 2022 #10

That is terrible! Marthe48 Dec 2022 #11

we are doing the same thing with our elderly cat. He loves it yellowdogintexas Dec 2022 #12

That's what I do for her Marthe48 Dec 2022 #13