Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

sir pball

(5,059 posts)

5. Let it sit in a warm place overnight, you'll get lovely sour cream

Reply to Marthe48 (Original post)

Wed Dec 14, 2022, 11:16 AM

Dec 2022

Or leave it for a bit less, so it's well-cultured but still fairly watery, then shake the bejeezus out of it to get absolutely delicious butter…might not be worth it for such a small amount though.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

Any uses for bitter cream? [View all] Marthe48 Dec 2022 OP

Sometimes it can be "freshened" with a little baking soda. I'd find a baking project I could use it marble falls Dec 2022 #1

whipping cream biscuits ... aka Angel Biscuits yellowdogintexas Dec 2022 #2

Ooo! happybird Dec 2022 #6

I would throw it out Major Nikon Dec 2022 #3

I use soured milk in batters... hippywife Dec 2022 #4

Let it sit in a warm place overnight, you'll get lovely sour cream sir pball Dec 2022 #5

Use it in cornbread or any recipe that calls for buttermilk. japple Dec 2022 #7

I put some into a batch of sourdough Marthe48 Dec 2022 #8

Pancakes. 2naSalit Dec 2022 #9

Getting refund from grocery store! elleng Dec 2022 #10

That is terrible! Marthe48 Dec 2022 #11

we are doing the same thing with our elderly cat. He loves it yellowdogintexas Dec 2022 #12

That's what I do for her Marthe48 Dec 2022 #13