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2naSalit

(97,557 posts)
7. That sounds yummy...
Wed Dec 14, 2022, 01:58 PM
Dec 2022

Last edited Wed Dec 14, 2022, 05:50 PM - Edit history (1)

I would add one thing, toasted caraway seeds, not too many. They brighten up the vinegar slaw like you wouldn't believe. You have to taste it to appreciate. I am no fan of vinegar slaw but a chef I worked with added those to it and that changed everything for me.

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