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yellowdogintexas

(22,646 posts)
19. I have a Weight Watchers recipe and it is really low in points
Thu Jan 26, 2023, 03:33 PM
Jan 2023

I use Kirkland canned chicken breast (drained) and work it with my fingers until it is flakey. Then I add the chopped apple, celery, walnuts and use fat free vanilla yogurt for the dressing. Sometimes I put the dried cranberries in it if I have any. I love it. We had some a couple of days ago with some tomato on the side.

Kirkland canned chicken breast is very useful! Great for soup, chicken & dumplings, chicken enchiladas etc. I always save the broth in case I need a little for a recipe

I use dark grapes, but will try the apple next time. True Blue American Jan 2023 #1
My daughter's m-i-l Marthe48 Jan 2023 #3
Same recipe True Blue American Jan 2023 #6
Have you ever had the pineapple orange cake? Marthe48 Jan 2023 #8
I love that stuff! Took it to a covered dish and two of yellowdogintexas Jan 2023 #16
You all are making me hungry! Diamond_Dog Jan 2023 #2
I leave the lettuce out Marthe48 Jan 2023 #4
When I was... 2naSalit Jan 2023 #5
Ambrosia. True Blue American Jan 2023 #7
I've had Ambrosia Marthe48 Jan 2023 #9
They all are basically the same with variations. True Blue American Jan 2023 #10
Salad is always good Marthe48 Jan 2023 #11
I used to "doctor" Ambrosia.... yorkster Jan 2023 #12
Imaginative! Marthe48 Jan 2023 #13
It does! True Blue American Jan 2023 #15
And The bottom of the bowl is quite tasty... yorkster Jan 2023 #21
Funny, my son just texted whether I was putting vodka in it. True Blue American Jan 2023 #14
I've heard of it w/ vodka. And maybe fruit of your choice. yorkster Jan 2023 #20
my mom used to make a doozy of a frozen fruit salad yellowdogintexas Jan 2023 #18
We always had ambrosia at Christmas with coconut cake yellowdogintexas Jan 2023 #17
No whipped cream? True Blue American Jan 2023 #22
I have a Weight Watchers recipe and it is really low in points yellowdogintexas Jan 2023 #19
I use a lot of yogurt True Blue American Jan 2023 #23
Latest Discussions»Culture Forums»Cooking & Baking»I made a small amount of ...»Reply #19