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Cooking & Baking

MontanaFarmer

(748 posts)

6. Works great.

Reply to Duncanpup (Original post)

Sun Nov 26, 2023, 07:55 AM

Nov 2023

If you add a little white sugar to the rub it'll really make a nice crust. On a 10-12lb rib I've left it at 500 up to 40 minutes before turning it off.

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Trying this new prime rib cooking method today for Christmas [View all] Duncanpup Nov 2023 OP

Sounds like an interesting method... 2naSalit Nov 2023 #1

Covered or open pan? 2naSalit Nov 2023 #2

Open pan friend Duncanpup Nov 2023 #4

I've used a similar recipe for roast beef. redwitch Nov 2023 #3

Good point Duncanpup Nov 2023 #5

That might work. 2naSalit Nov 2023 #7

Air fryers chillfactor Nov 2023 #29

That's the first thing I thought of too. 2naSalit Nov 2023 #10

Sounds like wonderful Sundays! Makes me want to join you! MLAA Nov 2023 #20

Works great. MontanaFarmer Nov 2023 #6

I did one that way at a SIL's house. She got MOMFUDSKI Nov 2023 #8

That's my cooking method also. I do 500 instead of 450. Lochloosa Nov 2023 #15

Sounds like Paula Deans recipe' gibraltar72 Nov 2023 #9

Just nuke her slices. sir pball Nov 2023 #11

Thanks for that little tidbit. MOMFUDSKI Nov 2023 #19

Mr YD does not touch any meat that even closely resembles pink yellowdogintexas Nov 2023 #18

Get it room temp before cooking. I've tried most everything and would recommend any of these. twodogsbarking Nov 2023 #12

Out on counter 2 hours should get it to room temp do you think or longer. Duncanpup Nov 2023 #13

Yep. Keep on cookin'. twodogsbarking Nov 2023 #14

Did the 500 for 30 minutes and turn off. cachukis Nov 2023 #16

This is the method recommended by a local restaurant owner. yellowdogintexas Nov 2023 #17

I finally got an air fryer. I'm loving it. Everything I've tried so far has worked really well. MLAA Nov 2023 #21

I've been lusting after an air fryer... jmbar2 Nov 2023 #22

Not that I've noticed. MLAA Nov 2023 #23

Very tempting... jmbar2 Nov 2023 #26

Baked potatoes come out great Freddie Nov 2023 #24

Would have never thought of baked potatoes that way. jmbar2 Nov 2023 #25

Thanks, I made some earlier today and they were delicious and easy! MLAA Nov 2023 #30

I coat a prime rib in a 3/1 mix of kosher salt and black pepper. rsdsharp Nov 2023 #27

I cooked a whole boneless rib for 14hrs at 225. captain queeg Nov 2023 #28

This sounds promising GAJMac Nov 2023 #31

my advice is get a good thermometer Kali Nov 2023 #32