Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

yellowdogintexas

(22,898 posts)
17. This is the method recommended by a local restaurant owner.
Sun Nov 26, 2023, 09:37 AM
Nov 2023

rHe was with a major steak house before he started his restaurant and his last job with them was as The Fixer. He went out to lower performing restaurants in the chain and whipped them back into shape.

He does not serve prime rib at his restaurant but his grill man cooks the best filet mignon I have ever eaten. I would take his word on anything related to cooking.

If you are even in Fort Worth, head to Magnolia Street for dinner and eat at Cat City Grill.

By the way they have a great Happy Hour!

Recommendations

0 members have recommended this reply (displayed in chronological order):

Sounds like an interesting method... 2naSalit Nov 2023 #1
Covered or open pan? 2naSalit Nov 2023 #2
Open pan friend Duncanpup Nov 2023 #4
I've used a similar recipe for roast beef. redwitch Nov 2023 #3
Good point Duncanpup Nov 2023 #5
That might work. 2naSalit Nov 2023 #7
Air fryers chillfactor Nov 2023 #29
That's the first thing I thought of too. 2naSalit Nov 2023 #10
Sounds like wonderful Sundays! Makes me want to join you! MLAA Nov 2023 #20
Works great. MontanaFarmer Nov 2023 #6
I did one that way at a SIL's house. She got MOMFUDSKI Nov 2023 #8
That's my cooking method also. I do 500 instead of 450. Lochloosa Nov 2023 #15
Sounds like Paula Deans recipe' gibraltar72 Nov 2023 #9
Just nuke her slices. sir pball Nov 2023 #11
Thanks for that little tidbit. MOMFUDSKI Nov 2023 #19
Mr YD does not touch any meat that even closely resembles pink yellowdogintexas Nov 2023 #18
Get it room temp before cooking. I've tried most everything and would recommend any of these. twodogsbarking Nov 2023 #12
Out on counter 2 hours should get it to room temp do you think or longer. Duncanpup Nov 2023 #13
Yep. Keep on cookin'. twodogsbarking Nov 2023 #14
Did the 500 for 30 minutes and turn off. cachukis Nov 2023 #16
This is the method recommended by a local restaurant owner. yellowdogintexas Nov 2023 #17
I finally got an air fryer. I'm loving it. Everything I've tried so far has worked really well. MLAA Nov 2023 #21
I've been lusting after an air fryer... jmbar2 Nov 2023 #22
Not that I've noticed. MLAA Nov 2023 #23
Very tempting... jmbar2 Nov 2023 #26
Baked potatoes come out great Freddie Nov 2023 #24
Would have never thought of baked potatoes that way. jmbar2 Nov 2023 #25
Thanks, I made some earlier today and they were delicious and easy! MLAA Nov 2023 #30
I coat a prime rib in a 3/1 mix of kosher salt and black pepper. rsdsharp Nov 2023 #27
I cooked a whole boneless rib for 14hrs at 225. captain queeg Nov 2023 #28
This sounds promising GAJMac Nov 2023 #31
my advice is get a good thermometer Kali Nov 2023 #32
Latest Discussions»Culture Forums»Cooking & Baking»Trying this new prime rib...»Reply #17