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What's for Dinner, Sat., June 15, 2024 [View all]
Have to work this evening with the community gardeners, so I had an arugula salad with the white flowers in it. Sliced cucumber (mandolin), giant black olives, but best of all, queso cheese. I crumbled up a lot of it and was it ever good. Vinaigrette dressing.
When I come home tonight, I'm looking forward to a meatloaf sandwich on artisan bread. I cooked this meatloaf (turkey) in the slow cooker with vegetables--grated carrot, Vidalia, chopped kale and a little broccoli rabe. Yellow sweet pepper, corn. Panko bread crumbs and a few tablespoons of Muti tomato paste.
Cherry kombucha.
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= new reply since forum marked as read